Labotary Technician - 1st Shift

Farmers Pride Inc; Fredericksburg (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Farmers Pride Inc in Fredericksburg, PA is seeking a Laboratory Technician I, an entry-level role supporting multiple departments by performing microbiological, chemical, and organoleptic analyses on product and environmental samples while developing foundational lab skills. This position emphasizes accurate execution of procedures and daily lab operations to contribute to quality and safety programs.

It is ideal for someone pursuing a career in food microbiology and quality assurance with

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.

Responsibilities

• Perform and interpret qualitative and quantitative microbial analyses on product and environmental samples.
• Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.
• Participate in routine New Product Development support including sensory analyses and shelf-life studies.
• Maintain inventory of testing supplies and prepare media and reagents as instructed.
• Follow GLPs, participate in proficiency testing, and document results clearly.

Skills

Laboratory techniques

Microsoft Office

Communication skills

Adaptability

Education

Bachelor's degree in Microbiology

Associate's degree in Microbiology

Certificate in Microbiology

Tools

LIMS experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Labotary Technician - 1st Shift

Lab Full-time Regular Indirect Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4820

Job Summary:

The Laboratory Technician I is an entry-level role responsible for performing routine microbiological, chemical, and organoleptic testing to support the Food Safety/Quality Assurance, Hatchery, Live Operations, and Research and Development departments by performing microbiological, chemical, and organoleptic analysis on product and environmental samples. This position focuses on developing foundational laboratory skills, accurately executing established procedures, and contributing to the daily operation and upkeep of the laboratory.

Essential Duties and Responsibilities

1. Routine Microbiological and Chemical Testing

• Perform and interpret qualitative and quantitative microbial analyses on product and environmental samples (e.g., Salmonella, Campylobacter, Staphylococcus, E. coli, yeast and mold).
• Conduct basic chemical analyses such as moisture, fat, protein, ash, free fatty acids, peroxide value, and pH.

2. New Product Development Support

• Participate in scheduled sensory analyses.
• Assist with shelf-life studies.

3. Laboratory Operations

• Maintain inventory of testing supplies.
• Prepare media and reagents as instructed.
• Perform basic monitoring of instrument functionality and calibration status.
• Follow daily, weekly, and monthly cleaning schedules to maintain a safe work environment.

4. Quality & Compliance

• Follow Good Laboratory Practices (GLPs).
• Participate in proficiency testing programs.
• Support quality initiatives through accurate test execution and consistent documentation.
• Communicate testing failures and errors to appropriate departments.
• Participate in internal audits, projects, and departmental meetings as assigned.

Qualifications

• Bachelor’s, Associate’s degree, or certificate in Microbiology, Food Science, or related field.
• Basic proficiency in laboratory techniques preferred.
• Proficiency with Microsoft Office and communication tools.
• Ability to adapt to shifting priorities in a fast-paced environment.
• ISO 17025 or LIMS experience preferred but not required.