Kosher Kitchen Lead & Kashrut Supervisor

Adamah; New Milford (CT); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Housing

Résumé du poste

Isabella Freedman Jewish Retreat Center in Falls Village, CT, seeks a full-time Mashgiach to oversee Kashrut in our kosher kitchen and dining services, ensuring proper separation of meat, dairy, and parve, and toiveling when needed. The role requires a flexible schedule including nights, holidays, and weekends, with local housing available for the right candidate.

Candidates should be halachically observant, have kitchen experience, and hold a ServeSafe certification.

Qualifications

• Halachic observance with knowledge of hilchot kashrut, Shabbat and eruvin.
• Must obtain ServeSafe Food Handler’s Certification.
• Experience working in a Kitchen.
• Demonstrated ability to lead a team and communicate well.

Responsabilités

• Monitoring of proper distinction between meat, dairy, and parve foods and implements.
• Monitoring of proper usage of kitchen on Shabbat and Jewish holidays.
• Re-koshering of items, when necessary and possible.
• Unlocking kitchen and dining hall doors in the morning and ensuring they are locked in the evening.
• Locking and unlocking appropriate meat and dairy cabinets when necessary.
• Cleaning and checking greens and other produce for bugs.
• Checking eggs for blood spots.
• Toiveling items in a natural body of water.
• Providing Kosher support to staff housing as requested.
• Koshering kitchen for Passover and for Chalov Yisroel retreat groups.
• Taking challah from baked goods when necessary.
• Training new kitchen and dining hall staff on the rules of Kashrut.
• Documenting and updating kosher policies for Isabella Freedman, including HKC correspondence.
• Checking and maintaining the campus eruv.

Connaissances

Kashrut knowledge

ServeSafe Certification

Kitchen experience

Team leadership

English communication

Description du poste

Isabella Freedman Jewish Retreat Center in Falls Village, CT, seeks a full-time Mashgiach to oversee Kashrut in our kosher kitchen and dining services, ensuring proper separation of meat, dairy, and parve, and toiveling when needed. The role requires a flexible schedule including nights, holidays, and weekends, with local housing available for the right candidate.

Candidates should be halachically observant, have kitchen experience, and hold a ServeSafe certification.