Kosher Campus Food Production Lead

Sodexo; Allentown (Lehigh County); On-site; USD 62,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Mashgiach/Kosher Food Service Manager for campus dining operations. You’ll manage procurement, production, and staff, focusing on quality, cost efficiency, and client satisfaction through collaborative menu development.

Responsibilities include mentoring staff, standardizing systems, and driving performance with strong leadership. Experience in high-volume food service and cost management is essential. This is a full-time on-site role in a dynamic campus setting.

Qualifications

• Associate's degree or equivalent experience required.
• Minimum 2 years of management experience.
• 1 year of related food service experience.

Responsibilities

• Lead procurement, inventory, and production processes to ensure efficiency and cost control.
• Standardize culinary systems and procedures for consistency and quality.
• Mentor staff and drive client satisfaction through collaborative menu development and service excellence.
• Oversee hiring, performance reviews, and staff development to build a high-performing team.

Skills

Leadership

Inventory control

Purchasing

Cost management

Coaching

Team development

Education

Associate’s degree or equivalent experience

Job description

Sodexo is seeking a Mashgiach/Kosher Food Service Manager for campus dining operations. You’ll manage procurement, production, and staff, focusing on quality, cost efficiency, and client satisfaction through collaborative menu development.

Responsibilities include mentoring staff, standardizing systems, and driving performance with strong leadership. Experience in high-volume food service and cost management is essential. This is a full-time on-site role in a dynamic campus setting.