Korean BBQ Server: Fast-Paced Guest Experience & Growth

Ontario Trillium Foundation; Taylor (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot is hiring a Server to join a fast-paced, guest-focused dining team in Michigan. You will greet guests, explain the menu, and assist with orders while maintaining a lively, hospitality-driven atmosphere.

Role requires excellent communication, ability to multitask between dining room and bar, and comfort around grills and hot cooking surfaces. Flexible schedule including evenings, weekends, and holidays preferred.

Qualifications

• 1+ years of restaurant experience.
• Valid State-Mandated Alcohol Handlers Certification.
• Point-of-Sale systems experience.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Comfortable working around grills and hot cooking surfaces.

Responsibilities

• Greet all guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure correct orders.
• Assist with side work and opening/closing tasks.
• Clean and organize the front-of-house server station.
• Observe and monitor table turnover by noting occupied, dirty or clean tables.
• Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.
• Inform management of special requests or guest concerns.
• Communicate clearly with the kitchen staff and management regarding allergy orders.
• Maintain a positive, energetic, and hospitality-focused attitude at all times.
• Multi-task and balance between bar and dining room orders.
• Be a team player, assisting other team members whenever needed to ensure guest satisfaction.
• Thank guests as they leave and invite them to return.
• Additional responsibilities as assigned.

Job description

KPOT Korean BBQ & Hot Pot is hiring a Server to join a fast-paced, guest-focused dining team in Michigan. You will greet guests, explain the menu, and assist with orders while maintaining a lively, hospitality-driven atmosphere.

Role requires excellent communication, ability to multitask between dining room and bar, and comfort around grills and hot cooking surfaces. Flexible schedule including evenings, weekends, and holidays preferred.