Dynamic Server for Korean BBQ & Hot Pot Experience

Ontario Trillium Foundation; Overland (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

KPOT Korean BBQ & Hot Pot is seeking a dynamic Server to join our fast-paced dining team. You will greet guests warmly, guide them through the menu, and ensure accurate orders while collaborating with both bar and dining room sections.

Applicants should have 1+ year of restaurant experience, a State-Mandated Alcohol Handlers Certification, and comfort working around grills. Excellent communication and a commitment to guest satisfaction are essential.

Qualifications

• 1+ years of restaurant experience.
• Hold a valid State-Mandated Alcohol Handlers Certification.
• POS systems experience.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Comfortable working around grills and hot cooking surfaces.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure correct orders.
• Assist with side work and opening/closing tasks.
• Clean and organize the front-of-house server station.
• Observe and monitor table turnover and seating readiness.
• Ensure guest satisfaction by providing quality service and checking in regularly.
• Inform management of special requests or guest concerns.
• Communicate with kitchen staff regarding allergy orders.
• Maintain a positive, energetic, hospitality-focused attitude.
• Multi-task between bar and dining room orders.
• Be a team player and assist others as needed.
• Thank guests as they leave and invite them to return.

Skills

POS systems

Communication

Customer service

Education

State-Mandated Alcohol Handlers Certification

Job description

KPOT Korean BBQ & Hot Pot is seeking a dynamic Server to join our fast-paced dining team. You will greet guests warmly, guide them through the menu, and ensure accurate orders while collaborating with both bar and dining room sections.

Applicants should have 1+ year of restaurant experience, a State-Mandated Alcohol Handlers Certification, and comfort working around grills. Excellent communication and a commitment to guest satisfaction are essential.