Dynamic Server – Fast-Paced Korean BBQ & Hot Pot

Ontario Trillium Foundation

Houston (TX)

On-site

USD 19,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Restaurant training (on-site)

Job summary

KPOT Korean BBQ & Hot Pot in Houston is seeking a Server to join our fast-paced, guest-first team. You will greet guests, explain the menu, answer questions, and coordinate with kitchen staff to ensure accurate orders while maintaining a warm, energetic atmosphere.

This role requires 1+ year restaurant experience, a state-mandated alcohol handler cert, and proficiency with POS systems. We value clear communication, teamwork, and a passion for delivering world-class service around grills and

Qualifications

  • 1+ years of restaurant experience.
  • Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards.
  • Point-of-Sale systems experience.
  • Strong communication and a passion for delivering world-class service at every touchpoint.
  • Comfortable working around grills and hot cooking surfaces.

Responsibilities

  • Greet guests promptly and warmly upon arrival.
  • Answer guest questions regarding the menu and KPOT brand.
  • Provide accurate information regarding menu, pricing, hours, promotions, and policies.
  • Listen attentively to guests to ensure correct orders.
  • Assist with side work and opening/closing tasks.
  • Clean and organize the front-of-house server station.
  • Observe and monitor table turnover and cleanliness.
  • Ensure guest satisfaction by checking in throughout the dining experience.
  • Inform management of special requests or guest concerns.
  • Communicate with kitchen staff about allergy orders and timing.

Skills

Customer service
Communication
Teamwork
Food handling

Education

State-Mandated Alcohol Handlers Certification

Tools

POS systems

Job description

KPOT Korean BBQ & Hot Pot in Houston is seeking a Server to join our fast-paced, guest-first team. You will greet guests, explain the menu, answer questions, and coordinate with kitchen staff to ensure accurate orders while maintaining a warm, energetic atmosphere.

This role requires 1+ year restaurant experience, a state-mandated alcohol handler cert, and proficiency with POS systems. We value clear communication, teamwork, and a passion for delivering world-class service around grills and

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