Dynamic Server – Fast-Paced Korean BBQ & Hot Pot

Ontario Trillium Foundation; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Restaurant training (on-site)

Job summary

KPOT Korean BBQ & Hot Pot in Houston is seeking a Server to join our fast-paced, guest-first team. You will greet guests, explain the menu, answer questions, and coordinate with kitchen staff to ensure accurate orders while maintaining a warm, energetic atmosphere.

This role requires 1+ year restaurant experience, a state-mandated alcohol handler cert, and proficiency with POS systems. We value clear communication, teamwork, and a passion for delivering world-class service around grills and

Qualifications

• 1+ years of restaurant experience.
• Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards.
• Point-of-Sale systems experience.
• Strong communication and a passion for delivering world-class service at every touchpoint.
• Comfortable working around grills and hot cooking surfaces.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Answer guest questions regarding the menu and KPOT brand.
• Provide accurate information regarding menu, pricing, hours, promotions, and policies.
• Listen attentively to guests to ensure correct orders.
• Assist with side work and opening/closing tasks.
• Clean and organize the front-of-house server station.
• Observe and monitor table turnover and cleanliness.
• Ensure guest satisfaction by checking in throughout the dining experience.
• Inform management of special requests or guest concerns.
• Communicate with kitchen staff about allergy orders and timing.

Skills

Customer service

Communication

Teamwork

Food handling

Education

State-Mandated Alcohol Handlers Certification

Tools

POS systems

Job description

KPOT Korean BBQ & Hot Pot in Houston is seeking a Server to join our fast-paced, guest-first team. You will greet guests, explain the menu, answer questions, and coordinate with kitchen staff to ensure accurate orders while maintaining a warm, energetic atmosphere.

This role requires 1+ year restaurant experience, a state-mandated alcohol handler cert, and proficiency with POS systems. We value clear communication, teamwork, and a passion for delivering world-class service around grills and