Korean BBQ Kitchen Assistant — Fast-Paced & Team-Driven

Ontario Trillium Foundation

Conyers (GA)

On-site

USD 17,000 - 25,000

Part time

10 hours ago
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Job summary

KPOT Korean BBQ & Hot Pot is seeking a Kitchen Assistant/Dishwasher to fuel a fast-paced, guest-focused kitchen. You will help prepare, cook, and maintain a clean workspace while coordinating with front-of-house staff to ensure smooth service.

Ideal candidates are enthusiastic, reliable, and eager to grow in a bustling restaurant environment. Previous kitchen experience is not required but preferred, with flexible scheduling including evenings, weekends and holidays.

Qualifications

  • Clear communication with front-of-house staff and guests.
  • Strong attention to detail in food prep and sanitation.
  • Wostersmanship in a fast-paced kitchen environment.
  • Demonstrates passion for food and guest satisfaction.

Responsibilities

  • Prepare and cook high-quality dishes according to KPOT's standards.
  • Assist in food preparation and ensure ingredients are fresh and ready for service.
  • Maintain cleanliness and organization of the kitchen area.
  • Communicate effectively with front-of-house staff to coordinate timely service.
  • Assist with inventory management and restocking supplies as needed.
  • Manage time to ensure dishes are prepared timely and ready for use.
  • Foster teamwork and a positive work environment.
  • Assist with side work and opening/closing tasks.
  • Communicate allergy orders clearly with front-of-house and management.
  • Maintain a hospitality-focused attitude at all times.
  • Be a team player, helping others to ensure guest satisfaction.

Skills

Communication
Attention to detail
Team player
Passion for food

Job description

KPOT Korean BBQ & Hot Pot is seeking a Kitchen Assistant/Dishwasher to fuel a fast-paced, guest-focused kitchen. You will help prepare, cook, and maintain a clean workspace while coordinating with front-of-house staff to ensure smooth service.

Ideal candidates are enthusiastic, reliable, and eager to grow in a bustling restaurant environment. Previous kitchen experience is not required but preferred, with flexible scheduling including evenings, weekends and holidays.

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