Kitchen Worker - MGM Springfield

MGM Resorts International; Town of Springfield (WI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel stays, dining, and,

Free employee dining

Free parking

Development programs and networking

Medical, dental, vision, life, 401(k)

Job summary

MGM Resorts International is hiring a Kitchen Worker in Massachusetts. You will help maintain cleanliness in the dish area and support the kitchen team to ensure smooth operations. Requires 1+ year of kitchen experience and a passion for quality service.

Starting rate is $18.05 per hour. Benefits include employee dining, discounts, and opportunities for development. Overtime paid per state requirements.

Qualifications

• 1+ year of kitchen experience preferred.
• Strong teamwork and reliability.
• Ability to maintain cleanliness and organization.

Responsibilities

• Break down, load, unload, and sort dishes, glassware, and flatware.
• Wash and store pots and kitchen equipment.
• Operate the dishwashing machine and monitor detergents.
• Inspect and stack clean dishes in carts and shelves.
• Polish silver, copper, and brass as needed.
• Transport equipment to outlets and deliver items.
• Sweep, mop, and clean floors and surfaces.
• Remove trash and steam clean garbage cans.

Skills

Kitchen experience

Team player

Attention to detail

Tools

Dishwasher

Sanitation

Job description

Springfield, Massachusetts

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Kitchen Worker, you'll be responsible for maintaining cleanliness and organization in the dish area while supporting the kitchen team to ensure smooth operations. If you have enjoy contributing to an exceptional dining experience with your professional kitchen skills, have 1+ year of kitchen experience and a passion for delivering quality service, we invite you to apply and bring your skills to our vibrant team!

THE STARTING RATE:

$18.05 per hour

The Day-to-day

• Break down, load, unload, and sort dishes, glassware, and flatware received in the dish area.
• Wash and store pots and other kitchen equipment, ensuring they are placed in the correct locations.
• Operate the dishwashing machine, monitoring and adjusting detergent and chemical output as needed.
• Inspect clean dishes after washing, stacking them properly in specified carts and shelves.
• Polish silver, copper, and brass as needed.
• Transport equipment, such as hot and cold boxes, and deliver to various outlets.
• Sweep, mop floors, and wash floor mats, along with cleaning baseboards, floor drains, hand sinks, and cutting boards.
• Separate and remove trash, placing it in designated containers, and steam clean garbage cans.

The Ideal Candidate

One (1) year of prior relevant Kitchen experience in similar environment is preferred

The Perks & Benefits

• Prioritize your wellness, access programs crafted to nurture your mental and physical health.
• Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
• Savor delicious meals for free in our employee dining room.
• Park with ease—whether you're on or off shift, it's free!
• Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities.
• Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Pay Rate

The Rate For This Role Is

$18.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.