Kitchen & Volunteer Training Coordinator

By The Hand; Chicago (IL); On-site; USD 24,796 - 26,174; Full time

Job summary

By The Hand in Chicago is seeking a Kitchen Coordinator to ensure State Health Standards and manage kitchen operations. The role includes training volunteers, managing inventory, and building relationships with vendors and students.

The ideal candidate embodies a Christ-like servant leadership style, demonstrates outstanding problem-solving and communication skills, and has experience in food service or school nutrition programs.

This position operates primarily in a kitchen setting.

Qualifications

• Three years of experience in food service; experience with school nutrition programs preferred.
• Ability to work with students with diverse backgrounds.

Responsibilities

• Maintain State Health Standards in the kitchen.
• Train volunteers and manage inventory.
• Build successful relationships with vendors and team members.

Skills

Servant leadership

Problem-solving skills

Time management

Communication skills

Knowledge of nutrition services

Education

Associates degree or equivalent

Certified Food Protection Manager (CFPM)

Job description

By The Hand in Chicago is seeking a Kitchen Coordinator to ensure State Health Standards and manage kitchen operations. The role includes training volunteers, managing inventory, and building relationships with vendors and students.

The ideal candidate embodies a Christ-like servant leadership style, demonstrates outstanding problem-solving and communication skills, and has experience in food service or school nutrition programs.

This position operates primarily in a kitchen setting.