Kitchen Coordinator - Lead Safe, Healthy Meals & Team

Page Mechanical Group, Inc.; Seattle (WA); On-site; USD 28,929 - 35,817; Full time

Job summary

Page Mechanical Group, Inc. in Seattle is seeking a Kitchen Coordinator I to join a team of staff and volunteers, ensuring a safe, healing kitchen environment while managing all kitchen duties across program locations.

The role includes serving healthy meals, coordinating between locations, and maintaining health/safety standards. Requires 1 year of food prep, ability to lift 30 lbs, a Food Handler's Card, and proficiency with Microsoft Office.

Qualifications

• High School Diploma or equivalent required.
• 1 year of food preparation experience required.
• Food Handler's Card required.
• Able to lift up to 30lbs.
• Proficient Microsoft Office Suite.

Responsibilities

• Receive meals from the central kitchen and prepare them for lunch and dinner service.
• Prepare weekend meals for all program locations.
• Plan and prepare breakfast meals.
• Ability to work between various program locations.
• Ensure that kitchen workers are adhering to health and safety requirements.
• Ensure that dishes, cookware, and utensils are cleaned and sanitized properly.
• Assist with the unloading and proper storage of weekly deliveries.
• Meet with Manager weekly.
• Attend staff meetings as scheduled.
• Work with CM and support service manager to schedule and facilitate work therapy for the guests.
• Attend and participate in all Mission, Division, and Department meetings and training, as required.
• Any other job-related duties as assigned by supervisor.

Education

High School Diploma or equivalent

Food Handler's Card

Tools

Microsoft Office Suite

Job description

Page Mechanical Group, Inc. in Seattle is seeking a Kitchen Coordinator I to join a team of staff and volunteers, ensuring a safe, healing kitchen environment while managing all kitchen duties across program locations.

The role includes serving healthy meals, coordinating between locations, and maintaining health/safety standards. Requires 1 year of food prep, ability to lift 30 lbs, a Food Handler's Card, and proficiency with Microsoft Office.