Kitchen Utility Lead

Viejas Casino & Resort; California (MO); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

401(k) with employer match

Medical/Dental/Vision benefits

Paid Time Off

Tuition reimbursement

Gym membership reimbursement

Job summary

Viejas Casino & Resort is seeking a Kitchen Utility Lead to assist the Executive Steward in directing kitchen utilities and training team members. You will help maintain sanitary kitchens, supervise tasks, and ensure compliance with health regulations and HACCP standards.

The role involves supporting chefs, coordinating shift work, and maintaining clean, organized workspaces while adapting to changing schedules. A Food Handler’s Certificate and a flexible schedule are required.

Qualifications

• Must have high school diploma or equivalent.
• Food Handler’s Certificate is required.
• 2 to 5 years of experience and/or training.
• Bilingual in Spanish or Tagalog preferred but not required.

Responsibilities

• Assist the Executive Steward with training team members on policies and procedures.
• Maintain and stock kitchens at start/end of shifts.
• Ensure compliance with HACCP, hygiene, and sanitation standards.
• Lead shift teams occasionally and support supervisors as needed.
• Ensure items are organized, floors and surfaces are clean, and safety rules are followed.

Skills

Communication skills

Multitasking

Punctuality

Self-motivation

Education

High school diploma or equivalent

Vocational training

Job description

Job Summary

The Kitchen Utility (KU) Lead will be responsible for assisting the Executive Steward and Supervisors with coordinating work assignments, coaching and training of team members on work duties and departmental policies and procedures. The Lead will perform the duties of Kitchen Utilities and be responsible for cleaning dishes and kitchens, and providing support for the chefs and cooks in maintaining a clean and orderly kitchen. The lead will ensure that equipment and facilities conform to proper sanitation standards. In addition, the KU Lead will occasionally lead shift teams and may assist in the basic supervision of shifts in the kitchens.

Job Description

• Assists the Executive Steward with providing training to team members on departmental policies and procedures, completes and submits all training paperwork as required.
• Assist in the responsibility for ensuring that kitchens in assigned areas are maintained and properly stocked at the beginning and end of each shift.
• Assists with ensuring that departmental policies and procedures are followed.
• Assists in ensuring that rubber mats are washed and floors are swept, mopped, and free of debris.
• Assists in ensuring that refrigerators and freezers are kept clean and organized.
• Assists in ensuring that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, and filters are kept clean.
• Assists in ensuring that food items, pots, pans, dishes and utensils are kept organized and at least 6 inches off the floor at all times.
• Assists in ensuring that boxes are broken down and disposed.
• Assists in ensuring that linen bags are changed and hot grease from the deep fryers is emptied at time of changing.
• Assists in ensuring that all health regulations are maintained to prevent food borne illnesses.
• Assists in ensuring that Department is in compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking.
• Complies with applicable governmental laws and regulations.
• Follows Enterprise and departmental policies and standard operating procedures.
• Practices Viejas guest service standards while performing job duties and responsibilities.
• Performs other duties as assigned.
• Provides occasional direct supervision to others but works with Managers and Supervisors to administer disciplinary actions.
• Requires high school diploma, vocational training or the equivalent preferred.
• Must be 21 years of age or older.
• Food Handler’s Certificate required.
• 2 to 5 year of experience and/or training.
• Bilingual in Spanish or Tagalog preferred but not required.
• Good written, verbal and interpersonal communication skills.
• Ability to multitask, self-starter, punctual and able to adjust to change.
• Must be flexible to work different shifts, evenings, weekends, and holidays.
• Ability to work in a fast paced, high stress work environment.
• Must be dependable, timely and have high attention to detail.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer.

Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

85% of our Management Team have been promoted from within.

On our most recent Engagement Survey, 82% of our Team Members expressed that they were grateful to work at Viejas 40% of our Team Members have worked for us for more than 5 years and 23% for more than 10 years.

San Diego's Premier Gaming Resort, Viejas Casino & Resort is a AAA Four Diamond Award recipient since 2013. Viejas Casino & Resort features world-class gaming with thousands of slot machines, exciting table games, an outlet shopping center, and an off-track betting facility. Viejas Casino & Resort also features a variety of restaurants including the AAA Four Diamond Grove Steakhouse which offers classic and contemporary cuisine for the definitive gourmet experience. Baron Long Bar & Grill offers a casual sports bar dining experience with quality ingredients and house-made preparations. Ginger Noodle Bar offers classic and contemporary Asian fare in a comfortable and modern contemporary setting with an organic and natural influence. Grab & Go is the ideal place to enjoy sandwiches, burgers, pizzas, wholesome Poke bowls, and much more, all with speedy service to swiftly get you back to the game -24 hours a day!

Viejas Hotel features 203 luxury rooms and 34 VIP suites, including a lush, spacious pool and lounge area and nine indoor-outdoor meeting spaces, including the magnificent Oak Ballroom. The highly anticipated adult-only tower, Willows Hotel & Spa offers an additional 159 VIP suites and luxury spa facilities. A perfect place to relax and regenerate, The Spa at Willows Hotel & Spa is a full-service spa that accentuates your Resort experience. Indulge in signature body and facial treatments specifically created to beautify and regenerate. Amenities include a steam room, sauna, saltwater pool, and whirlpool.

The beautiful Viejas Outlets, located across the street from the casino, offers visitors a unique shopping experience with highly acclaimed stores, numerous eateries, Viejas Bowl, and Southern California’s largest outdoor ice rink. The best casino in San Diego just got even better. The Viejas Pit Stop, located at the Eastern parking lot is an oasis of travel perfection. With 16 gas pumps, 4 diesel pumps, a car wash and a comprehensive convenience store, to include hot and cold meal favorites, like BBQ Sandwiches, Mexican items, Wings, Pizza, fresh Donuts and more! Open 24 hours a day! AND myViejas players are able to redeem their points for fuel!

Retirement and Benefits

• Retirement 401(k) with company match
• Medical, Dental, Vision Benefits with employer contribution
• Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!)
• Accident, Critical Illness & Disability Insurance Available
• Employee Assistance Program
• Bonus Eligibility for all Team Members $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment)
• Unlimited Chiropractor Benefit with $10 co-pay
• Gym Membership Reimbursement
• Viejas Pit Stop Fuel Discount And, much more!
• *Benefits vary for PT and FT employment