Cook III - Specialty

Viejas Casino & Resort; United States; On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision benefits

Paid Time Off

Tuition reimbursement

Gym Membership Reimbursement

Employee Assistance Program

Job summary

Requires 4–5 years of kitchen production experience, strong knife skills, and the ability to work flexible hours including weekends. A Food Handler’s Certificate is required.

Qualifications

• High school diploma or GED required.
• Food Handler’s Certificate required.
• 4–5 years of restaurant production/cooking experience.

Responsibilities

• Prepare hot and cold food items and follow prep lists.
• Cook meat, fish, poultry and related items per recipes with accuracy.
• Train and act as lead line person, assisting Sous Chef as needed.
• Maintain quality, safety and sanitation standards in all food preparation.

Skills

Knife handling

Food preparation

Quality control

Communication

Adaptability

Education

High school diploma or GED

Food Handler’s Certificate

Tools

Flat grill

Griddle

Fryers

Chargrill

Salamander

Ovens

Steamers

Range

Job description

Job Summary

The Cook III – Specialty prepares and cooks intermediate bistro/trattoria style food orders including meat, fish, poultry, and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Assists Sous chef with operational tasks including training, ordering, expediting, and other duties as assigned.

Job Description

• Responsible for the preparation of hot and cold food items. Checks prep list, inventory on hand against projected needs to determine production.
• Prepares and cooks food orders, including meat, fish, poultry, and related items according to prescribed menus or recipes in a prompt and accurate manner.
• Possess skills needed to operate – flat grill, griddle, fryers, chargrill, salamander, range, ovens, and steamers, specialty cooking tools and utensils.
• Possess specialized skills to prepare a range of crafted food –sautéing, pan-searing, pan-roasting and preparing pasta. Plate and decorate desserts.
• Prepares sauces, specialty dishes, bulk recipes, intermediate meat/ fish/ seafood/ vegetable fabrication within the bistro/ trattoria, crafted food menu.
• Takes inventory and creates prep lists.
• Trains and acts as lead line person.
• Observes and tests food being cooked by taste, aroma and temperature using a thermometer to determine that food is cooked properly.
• Maintains high standards of quality and appearance for all food prepared and served.
• Understands and maintains consistency of product and quality assurance.
• Ensures proper storage of product by checking storeroom, walk-ins, freezer, and other areas to ensure maximum product shelf life is maintained.
• Checks recipes for specific storage procedures and requirements.
• Ensures all food items are properly covered, dated, and rotated to obtain proper quality control.
• Checks par levels to determine variety and quantity of food products required per shift as well as the set-up for the following shift.
• Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus.
• Understands and practices food safety and sanitation procedures.
• Maintains and operates kitchen equipment properly.
• Setups and restocks kitchen.
• Breaks down, cleans, sanitizes, and reassembles all food preparation equipment after each use.
• Exhibits advanced competency with knife handling skills, executing accuracy at an accelerated pace.
• Communicates product needs. Alerts Sous Chef when product levels are low, so that new product can be ordered.
• Attends and supports all guest service training courses.
• Maintains knowledge of current marketing promotions and/or special events.
• Follows the recipes developed by the Sous Chef
• Maintains knowledge of flavoring and seasoning.
• Ensures that a clean, safe, hazard-free work environment is maintained.
• Adheres to all company and department policies, procedures, and standard operating guidelines
• Performs other duties as assigned.
• Does not provide supervision to other team members.
• High school diploma or general education degree (GED).
• Food Handler’s Certificate required.
• Must be age 21 years of age or older.
• 4 to 5 years of restaurant production/cooking experience required
• Demonstrated knowledge of char-grill, range, steamer, salamander, fryers, and oven use.
• Demonstrated knowledge of knife and culinary skills.
• Knowledge of basic butchering of meat and fish, salad, and cold food preparation.
• Good verbal, written and interpersonal communication skills.
• Ability to adjust to and manage change effectively.
• Must be dependable, timely and have high attention to detail.
• Previous working knowledge of Point of Sales (POS) system preferred.
• Ability to work in a professional high-pressure environment while demonstrating and maintaining good personal relation/people skills and a positive attitude.
• Must be able to work flexible hours during the day or evening including weekends, holidays, and all blackout dates.

Hiring Preference

The Viejas Band of Kumeyaay Indians is an equal opportunity employer.

Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.

85% of our Management Team have been promoted from within

On our most recent Engagement Survey, 82% of our Team Members expressed that they were grateful to work at Viejas

40% of our Team Members have worked for us for more than 5 years and 23% for more than 10 years

San Diego's Premier Gaming Resort, Viejas Casino & Resort is a AAA Four Diamond Award recipient since 2013.

Viejas Casino & Resort features world-class gaming with thousands of slot machines, exciting table games, an outlet shopping center, and an off-track betting facility.

Viejas Casino & Resort also features a variety of restaurants including the AAA Four Diamond Grove Steakhouse which offers classic and contemporary cuisine for the definitive gourmet experience.

Baron Long Bar & Grill offers a casual sports bar dining experience with quality ingredients and house-made preparations.

Ginger Noodle Bar offers classic and contemporary Asian fare in a comfortable and modern contemporary setting with an organic and natural influence.

Grab & Go is the ideal place to enjoy sandwiches, burgers, pizzas, wholesome Poke bowls, and much more, all with speedy service to swiftly get you back to the game 24 hours a day!

Viejas Hotel features 203 luxury rooms and 34 VIP suites, including a lush, spacious pool and lounge area and nine indoor-outdoor meeting spaces, including the magnificent Oak Ballroom.

The highly anticipated adult-only tower, Willows Hotel & Spa offers an additional 159 VIP suites and luxury spa facilities.

A perfect place to relax and regenerate, The Spa at Willows Hotel & Spa is a full-service spa that accentuates your Resort experience.

Indulge in signature body and facial treatments specifically created to beautify and regenerate.

Amenities include a steam room, sauna, saltwater pool, and whirlpool.

The beautiful Viejas Outlets, located across the street from the casino, offers visitors a unique shopping experience with highly acclaimed stores, numerous eateries, Viejas Bowl, and Southern California’s largest outdoor ice rink.

The best casino in San Diego just got even better.

The Viejas Pit Stop, located at the Eastern parking lot is an oasis of travel perfection. With 16 gas pumps, 4 diesel pumps, a car wash and a comprehensive convenience store, to include hot and cold meal favorites, like BBQ Sandwiches, Mexican items, Wings, Pizza, fresh Donuts and more! Open 24 hours a day! AND myViejas players are able to redeem their points for fuel!

Benefits

• Retirement 401(k) with company match
• Medical, Dental, Vision Benefits with employer contribution
• Paid Time Off (3 weeks of PTO plus Holidays, start earning from day one!)
• Accident, Critical Illness & Disability Insurance Available
• Employee Assistance Program
• Bonus Eligibility for all Team Members
• $5,000 tuition reimbursement per calendar year (Annually, no limit during duration of employment)
• Unlimited Chiropractor Benefit with $10 co-pay
• Gym Membership Reimbursement
• Viejas Pit Stop Fuel Discount And, much more!
• *Benefits vary for PT and FT employment