Kitchen Utility & Dishwashing Specialist

SSP Group; Ontario (CA); On-site; USD 18,000 - 25,000; Full time

Job summary

SSP America is hiring a Dishwasher to maintain a clean, safe dining area and support guest service. You will clean surfaces, load/unload supplies, and ensure sanitary standards are met across kitchen and dining zones.

Strong communication and the ability to stand for long periods are essential. Minimum 6 months in retail or food service is preferred, with emphasis on reading and speaking English for instruction and guest interaction.

Qualifications

• Minimum 6 months experience working in retail or food service environment.
• High school diploma preferred.
• Verbal and written communication.
• Must be able to read, speak, and understand the English language to communicate with guests and receive instructions.
• Experience in dealing with problems involving guest service.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, hoods, grills, refrigerators, service counters, etc.).
• Scrape food from dirty dishes and wash by hand or load dishwasher.
• Load/unload supplies and transport service-ware to the kitchen for cleaning.
• Assist guests with specific requests and communicate needs to server/supervisor.
• Adhere to sanitary standards using required chemicals; may use heavy equipment.

Skills

Verbal and written communication

English language accuracy

Education

High school diploma preferred

Job description

SSP America is hiring a Dishwasher to maintain a clean, safe dining area and support guest service. You will clean surfaces, load/unload supplies, and ensure sanitary standards are met across kitchen and dining zones.

Strong communication and the ability to stand for long periods are essential. Minimum 6 months in retail or food service is preferred, with emphasis on reading and speaking English for instruction and guest interaction.