Dishwasher

SSP Group; Ontario (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

SSP America is seeking a Dishwasher to help maintain a clean and safe dining environment in a fast-paced setting. You will clean surfaces, stock areas, and assist guests with requests to ensure smooth service between seatings.

Applicants should have English reading and speaking ability, be able to stand for long periods, and have basic prior experience in retail or food service. A high school diploma is preferred.

Qualifications

• Minimum 6 months experience in retail or food service.
• High school diploma preferred.
• Verbal and written communication required.
• Must read, speak and understand English to communicate with guests.
• Experience in dealing with problems involving guest service is a plus.
• Ability to stand and work in confined spaces for long periods.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, walls, etc.).
• Remove refuse to designated areas.
• Clear and reset tables and transport service-ware to the kitchen.
• Wash dishes by hand or using dishwasher and return to storage.
• Clean equipment using chemicals to meet sanitary standards.
• Assist guests with requests and communicate needs to server/supervisor.
• Load/unload supply trucks between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Skills

Verbal communication

Written communication

English proficiency

Guest service

Problem solving

Physical stamina

Education

High school diploma (preferred)

Job description

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Dishwasher at SSP America:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.
  

Skills and Other Requirements

• Minimum 6 monthsexperience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.