Airport Kitchen Utility & Sanitation Specialist

SSP Group; Atlanta (GA); Hybride; USD 22 000 - 30 000; Plein temps

Résumé du poste

SSP America in Atlanta is hiring a Utility/Dishwasher Worker to keep our airport restaurants clean and sanitized. You will clean surfaces, wash dishes, stock supplies, and assist guests as needed, ensuring a safe and welcoming dining environment.

This role requires you to be at least 18, have 6 months of food service experience, and read/speak English. A high school diploma is preferred. You will stand for long periods and handle cleaning chemicals as part of a fast-paced team environment.

Qualifications

• At least 18 years old.
• Minimum 6 months' experience working in retail or food service environment.
• High school diploma preferred.
• Must be able to read, speak, and understand the English language to communicate with guests and receive instructions.
• Food handlers permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for long periods of time.

Responsabilités

• Keep restaurants and units clean and sanitized.
• Clean and maintain hygienic work areas; clean surfaces and equipment.
• Remove refuse to designated areas.
• Clear and reset tables in dining areas and transport service-ware to the kitchen for cleaning.
• Wash dishes by hand or in the dishwasher; return them to storage.
• Clean equipment using chemicals to meet sanitary standards.
• Assist guests with requests and communicate needs to servers or supervisors.
• Load/unload supply trucks between storage and work areas.
• Stock, date, rotate, and check temperatures of food items.
• Other duties as assigned.

Connaissances

Verbal and written communication

English language proficiency

Guest service problem solving

Formation

High school diploma preferred

Description du poste

SSP America in Atlanta is hiring a Utility/Dishwasher Worker to keep our airport restaurants clean and sanitized. You will clean surfaces, wash dishes, stock supplies, and assist guests as needed, ensuring a safe and welcoming dining environment.

This role requires you to be at least 18, have 6 months of food service experience, and read/speak English. A high school diploma is preferred. You will stand for long periods and handle cleaning chemicals as part of a fast-paced team environment.