Airport Kitchen Utility & Sanitation Specialist

SSP Deutschland GmbH; Virginia (MN); Presencial; USD 16.531 - 22.041; Jornada completa

Descripción de la vacante

SSP America is seeking an Utility/Dishwasher worker to help keep our airport restaurants clean and sanitised for guests and team members. You will support dining areas, stock, and assist with guest requests in a fast-paced setting.

Responsibilities include cleaning surfaces and equipment, loading/unloading, and following sanitary standards. At least 18, with 6 months in retail/food service, and English proficiency are required.

Formación

• Must be at least 18 years old.
• Minimum 6 months' experience in retail or food service environment.
• Verbal and written communication.
• Must be able to read, speak, and understand English to communicate with guests and receive instructions.
• Experience in dealing with problems involving guest service.
• Food handlers permit / Brand certification as required.
• Ability to stand and work in confined spaces for long periods of time.

Responsabilidades

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment (floors, ceilings, walls, etc.).
• Remove refuse to designated areas.
• Clear and reset tables and transport service-ware to the kitchen for cleaning.
• Scrape, wash, or run dishes through the dishwasher as needed.
• Clean equipment using appropriate chemicals to meet sanitary standards.
• Assist guests with specific requests and communicate needs to server/supervisor.
• Load/unload supply trucks and transfer between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Other duties as assigned.

Conocimientos

English proficiency

Guest service experience

Verbal and written communication

Ability to stand long periods

Educación

High school diploma preferred

Descripción del empleo

SSP America is seeking an Utility/Dishwasher worker to help keep our airport restaurants clean and sanitised for guests and team members. You will support dining areas, stock, and assist with guest requests in a fast-paced setting.

Responsibilities include cleaning surfaces and equipment, loading/unloading, and following sanitary standards. At least 18, with 6 months in retail/food service, and English proficiency are required.