Kitchen Utility: Cleanliness & Equipment Support

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) with employer match

Paid time off and holiday pay

Bonus opportunities

Employee meals and golf/fishing perks

Growth opportunities

Job summary

Interlachen Country Club in Winter Park, FL is seeking a full-time Kitchen Utility to support our culinary team. You will help maintain a clean, organized kitchen by operating the dish machine, washing and sanitizing utensils, and assisting with food prep.

Flexibility to work days, nights, weekends, and holidays is required. We offer a competitive compensation package based on experience, plus comprehensive benefits, employee meals, golf and fishing privileges, and growth opportunities within

Qualifications

• Must be flexible and able to work days, nights, weekends, and holidays.
• May be required to lift and carry up to 50 pounds.
• Must be able to stand for extended periods.
• Ability to work in a fast-paced team environment.

Responsibilities

• Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
• Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
• Properly stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
• Performs food preparation tasks as assigned.

Job description

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time Kitchen Utility on our culinary team.

SUMMARY: Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team.

RESPONSIBILITIES:

• Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
• Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
• Properly stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
• Performs food preparation tasks as assigned.

*Vaccination not required

COMPENSATION: Competitive based on experience.

BENEFITS:

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, and bonus opportunities are available.
• Employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Executive Chef/Restaurant Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

REQUIREMENTS:

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

*Vaccination not required

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.