Kitchen Utility

Interlachen Country Club in Winter Park, FL; Winter Park (FL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Health and wellness benefits

401(k) with employer match

Paid time off and holidays

Employee meals and privileges (golf, f

Growth opportunities

Job summary

Interlachen Country Club in Winter Park, FL is seeking a full-time Kitchen Utility to support our culinary team. The role focuses on the cleanliness of the kitchen and proper handling of tableware and utensils.

Responsibilities include operating the dish machine, preparing tableware, and keeping areas clean. The position offers opportunities for growth and employee perks, with compensation based on experience.

Qualifications

• Must be flexible and able to work days, nights, weekends and holidays.

Responsibilities

• Sets up and operates dish machine and sinks; keeps area clean at all times.
• Prepares tableware for washing by removing food residue and running through dish machine.
• Stores all clean and sanitized tableware, buffet platters, and displays properly.
• Washes, rinses, and sanitizes all cooking utensils and kitchen equipment; returns them to proper places.
• Sweeps and mops kitchen floors, coolers, and storage areas.
• Cleans garbage cans with soap and water; breaks down and empties boxes.
• Assists with food preparation tasks as assigned.

Job description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time Kitchen Utility on our culinary team.

SUMMARY:

Responsible for the overall cleanliness of the kitchen and cooking utensils and equipment, the Kitchen Utility plays a vital role on our Culinary Team.

Responsibilities

• Sets up and operates dish machine and pot and pan sinks. Keeps area clean at all times.
• Prepares tableware for washing by removing food residue, sorting china, and running tableware through dish machine.
• Properly stores all clean and sanitized tableware, buffet platters, and displays.
• Gathers and properly washes, rinses, and sanitizes all cooking utensils and kitchen equipment and returns them to their proper places.
• Sweeps and mops kitchen floors, coolers, storage areas, etc.
• Cleans garbage cans with soap and water on a regular basis. Breaks down and empties boxes.
• Performs food preparation tasks as assigned.
• Vaccination not required

COMPENSATION:

Competitive based on experience.

Benefits

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, and bonus opportunities are available.
• Employee meals, golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO:

Executive Chef/Restaurant Chef/Sous Chef

Requirements

AVAILABILITY:

Must be flexible and able to work days, nights, weekends, and holidays.

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.
• Vaccination not required

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.

$16 - $19/hr - Based on experience