Line Cook – Golf Club Kitchen, Growth & Perks

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Employee assistance program

401(k) with company match

Paid time off

Job summary

Interlachen Country Club in Winter Park, FL, is seeking a full-time experienced line cook for the Main Clubhouse and other dining outlets. You will support lunch and dinner service, set up your station, and work with servers and supervisors to ensure accuracy and timely execution.

Responsibilities include proper prep, recipe guidance, cross-training across stations, stock labeling, and daily kitchen cleanliness, with opportunities for growth within the club.

Qualifications

• Full-time line cook with experience in high-volume kitchens.
• Flexibility to work lunch and/or dinner service.

Responsibilities

• Preps and stocks all items needed to assemble regular menu selections plus weekly specials.
• Uses standardized recipes and presentation photos as guidelines to prepare menu items and specials.
• Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
• Label and stock all ingredients for organization and accessibility.
• Maintain cleanliness of coolers, countertops, fryer, grill, and char-broiler daily; perform utility duties when needed.
• Conducts self in a proper manner due to open nature of the kitchen.

Job description

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Main Clubhouse and various outlets. Currently undergoing a full Golf renovation, we are excited to re-open our 18-hole Championship Golf Course and brand new Golf Clubhouse which will include two new dining outlets.

SUMMARY: As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

RESPONSIBILITIES:

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
• Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

COMPENSATION: Competitive based on experience.

BENEFITS:

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Executive Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS:

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.