Line Cook - Pool Kitchen

Interlachen Country Club, Inc.; Winter Park (FL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

Life insurance

401(k) with match

Paid time off

Holiday pay

Overtime opportunities

Employee meals

Golf privileges

Fishing privileges

Career growth

Job summary

Interlachen Country Club in Winter Park, FL is seeking experienced line cooks for our Pool Kitchen and other club outlets. You will set up and maintain your workstation for lunch and dinner service, working with servers and supervisors to ensure accuracy and timely preparation.

Responsibilities include prepping and stocking ingredients, using standardized recipes, cross-training across stations, labeling inventories, and keeping work areas clean.

Qualifications

• Experience as line cook or similar in a busy kitchen.
• Availability to work days, nights, weekends, and holidays.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Set up and maintain work stations for lunch and dinner service.
• Prepare items using standardized recipes and presentation photos.
• Cross-train across Pool Kitchen stations (Pantry, Grill, Flat, Pizza, Prep).
• Label and stock ingredients for organization and easy access.
• Maintain cleanliness of all kitchen areas and equipment daily.
• Work as a team with servers and supervisors to ensure timely orders.

Skills

Food prep

Stock management

Recipe adherence

Cross-training

Kitchen cleanliness

Job description

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Pool Kitchen & Bar and other outlets throughout the club. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.

SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.

RESPONSIBILITIES:

• Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials.
• Uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials.
• Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
• Label and stock all ingredients on shelves so they can always be organized and easily accessible.
• Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
• Conducts self in a proper manner due to open nature of the kitchen.

COMPENSATION: Competitive based on experience.

BENEFITS:

• Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
• 401(k) with employer match.
• Paid time off, holiday pay, bonuses, and overtime opportunities are available.
• Employee meals, employee golf and fishing privileges, and employee events throughout the year.
• Opportunities for growth within the company.
• Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.

PHYSICAL / MENTAL REQUIREMENTS:

• May be required to lift and carry up to 50 pounds.
• Requires occasional bending, lifting, stretching.
• Must be able to stand for extended periods of time.
• Ability to work in a fast-paced team environment.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.