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Interlachen Country Club in Winter Park, FL is seeking experienced line cooks for our Pool Kitchen and other club outlets. You will set up and maintain your workstation for lunch and dinner service, working with servers and supervisors to ensure accuracy and timely preparation.
Responsibilities include prepping and stocking ingredients, using standardized recipes, cross-training across stations, labeling inventories, and keeping work areas clean.
Description
Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Pool Kitchen & Bar and other outlets throughout the club. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.
SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.
RESPONSIBILITIES:
COMPENSATION: Competitive based on experience.
BENEFITS:
REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef
Requirements
AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.
PHYSICAL / MENTAL REQUIREMENTS:
Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.