Line Cook - Family-Driven Kitchen Team Member

Thrive Restaurant Group; Steubenville (OH); On-site; USD 19,000 - 25,000; Full time

Job summary

Thrive Restaurant Group in Ohio is seeking a Line Cook (Kitchen Team Member) to prepare menu items and support daily kitchen operations. You will learn recipes, maintain product quality, and ensure cook times meet standards across all stations.

Join a family atmosphere and contribute to a community of guests and colleagues. This role emphasizes teamwork, safety, and guest satisfaction in a fast-paced environment.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Communication skills

Mobility

Knife handling

Team player

Job description

Thrive Restaurant Group in Ohio is seeking a Line Cook (Kitchen Team Member) to prepare menu items and support daily kitchen operations. You will learn recipes, maintain product quality, and ensure cook times meet standards across all stations.

Join a family atmosphere and contribute to a community of guests and colleagues. This role emphasizes teamwork, safety, and guest satisfaction in a fast-paced environment.