Line Cook: Craft Great-Tasting, Beautiful Plates

Thrive Restaurant Group; Dodge City (KS); On-site; USD 18,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) in the United States. You will be responsible for your assigned prep work and cookd station, while maintaining our standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles.

Qualifications

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Communication skills

Mobility

Sanitation awareness

Safety awareness

Emergency response

Stamina

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) in the United States. You will be responsible for your assigned prep work and cookd station, while maintaining our standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles.