Kitchen Team Member - No Nights, Free Lunch & Growth

Taher; Newark (AR); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Competitive compensation with bonus

Work-Life balance - guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Zusammenfassung

Taher, Inc. is seeking a dependable cook to join our team. You will prepare meals, follow recipes precisely, and ensure food is safe, attractive, and served on time.

The role emphasizes quality service, proper portioning, and adherence to FIFO and sanitation standards. The position offers a consistent Monday–Friday schedule with guaranteed hours, uniforms provided, and opportunities for training and advancement within a chef-driven food service company serving K-12, campus, and corporate dining

Qualifikationen

• Previous food service experience preferred
• Exceptional customer service skills
• Ability to adapt and change in a fast-paced environment
• Able to do simple arithmetic
• Excellent oral and written communication skills
• Be able to lift 30 Lbs.and stand for extended periods of time
• Dependable, Punctual
• Ability to follow all safe food handling requirements
• Successfully pass a criminal background check

Aufgaben

• Provide guest service at all times
• Execute recipes precisely
• Prepare meals with correct portions and temperatures
• Follow food safety and sanitation standards
• Follows and completes production sheets
• Meet daily deadlines
• Store or discard excess food safely
• Set up and tear down of workstation
• Receive and unpack deliveries
• Ensure proper storage of food and supplies
• Polite and professional communication
• Understand FIFO
• Perform other duties as requested by leadership team

Kenntnisse

Food service experience

Customer service

Fast-paced environment

Arithmetic

Communication skills

Lifting 30 lbs

Dependable

Safe food handling

Background check

Jobbeschreibung

Taher, Inc. is seeking a dependable cook to join our team. You will prepare meals, follow recipes precisely, and ensure food is safe, attractive, and served on time.

The role emphasizes quality service, proper portioning, and adherence to FIFO and sanitation standards. The position offers a consistent Monday–Friday schedule with guaranteed hours, uniforms provided, and opportunities for training and advancement within a chef-driven food service company serving K-12, campus, and corporate dining