K-12 Head Cook | Lead School Kitchen (No Nights, Free Lunch)

Commerce ISD

Minnesota

On-site

USD 23,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

Competitive compensation
Work-Life balance - guaranteed hours
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Advancement opportunities
Culture of inclusion

Job summary

Taher, Inc. is seeking a Head Cook to join our team in a school dining environment. You will prepare meals from standardized recipes, supervise kitchen staff, ensure quality and safety, and manage inventory and costs in a fast-paced setting.

We value leadership, communication, and commitment to nutrition education in our communities. Competitive compensation and benefits are offered, with guaranteed hours and no nights or weekends.

Qualifications

  • 2 years previous experience in a school food service setting preferred.
  • Ability to lead a small team and follow directions.
  • Strong communication skills with staff and clients.
  • Follow safety and hygiene standards in a kitchen environment.

Responsibilities

  • Cooks and prepares a variety of food through standardized recipes.
  • Ensure meals meet quality standards and are prepared within time limits.
  • Direct food service staff in preparation, setup and serving of meals.
  • Prepare menu items for regular and a la carte lines.
  • Maintain HACCP standards and inventory control of perishables.
  • Monitor temperatures of refrigeration and freezer units.
  • Conduct cost control analysis and manage waste and budget.
  • Support nutrition education in school and community.

Skills

School food service
Food safety
Team leadership
Time management

Education

ServSafe Certification preferred

Job description

Taher, Inc. is seeking a Head Cook to join our team in a school dining environment. You will prepare meals from standardized recipes, supervise kitchen staff, ensure quality and safety, and manage inventory and costs in a fast-paced setting.

We value leadership, communication, and commitment to nutrition education in our communities. Competitive compensation and benefits are offered, with guaranteed hours and no nights or weekends.

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