Kitchen Team Member - Line Cook & Prep Pro

Thrive Restaurant Group Career Center; Grand Island (NE); On-site; USD 26,000 - 38,000; Full time

Job summary

Thrive Restaurant Group in Grand Island, NE, seeks a Line Cook to join Carlos O’Kelly’s Kitchen Team. You’ll handle prep, cook’s station, and maintain our high standards for presentation, quality and cook times.

You’ll learn recipes, work cross-functionally, and contribute to the friendly, family atmosphere that defines our service and motivates growth in business, leadership, and hospitality.

Qualifications

• A positive attitude and desire to learn and grow
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Carlos O’Kelly’s Recipes, Plate Presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Job description

Thrive Restaurant Group in Grand Island, NE, seeks a Line Cook to join Carlos O’Kelly’s Kitchen Team. You’ll handle prep, cook’s station, and maintain our high standards for presentation, quality and cook times.

You’ll learn recipes, work cross-functionally, and contribute to the friendly, family atmosphere that defines our service and motivates growth in business, leadership, and hospitality.