Kitchen Team Member: Growth, Tips & PTO

Digrestaurants

Philadelphia (Philadelphia County)

In loco

USD 22.000 - 25.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Growth opportunities
Tips included
Paid Time Off
401K programming
Parental leave
Holidays Off
Flexible Scheduling: Part Time andFull

Descrizione del lavoro

DIG restaurants in Philadelphia is seeking motivated kitchen teammates to grow with a scratch-based operation. You will prep, cook, and plate vegetables, proteins, grains, and more, following recipes and taste as your guide in a fast-paced environment.

We value enthusiasm, a strong work ethic, and reliability. You’ll gain exposure to multiple stations, learn food safety standards, and join a team that supports growth, inclusion, and a shared mission to deliver great, scratch-made meals.

Competenze

  • Willingness to learn culinary skills and methods.
  • Ability to stand, lift up to 50 pounds, and work in a fast-paced kitchen.
  • Excellent verbal and written communication.

Mansioni

  • Prep, mix, and cook vegetables, proteins, grains using recipes and taste as guide.
  • Gain exposure to garde manger, grill, roast, market line, guest concierge, and delivery/packout.
  • Speak to guests about menu offerings, seasonality, and ingredients to create scratch-made meals.
  • Support the team during peak and off-peak service by pitching in wherever needed.
  • Move and multi-task in the kitchen; physical requirements may require accommodations.

Conoscenze

Teamwork
Strong work ethic
Effective communication
Physical stamina

Descrizione del lavoro

DIG restaurants in Philadelphia is seeking motivated kitchen teammates to grow with a scratch-based operation. You will prep, cook, and plate vegetables, proteins, grains, and more, following recipes and taste as your guide in a fast-paced environment.

We value enthusiasm, a strong work ethic, and reliability. You’ll gain exposure to multiple stations, learn food safety standards, and join a team that supports growth, inclusion, and a shared mission to deliver great, scratch-made meals.

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