Kitchen Team Member – Fresh Bowls & Quick Service

Yoshinoya America, Inc.; Torrance (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Yoshinoya America, Inc. is seeking a motivated cook in Torrance, CA to prepare meals, operate kitchen equipment, and ensure high standards of quality and safety. You’ll portion, plate and serve dishes while respecting FIFO and sanitation guidelines. A team-focused, guest-friendly approach is essential.

The role emphasizes خبر exceptional customer service and reliable teamwork in a fast-paced environment, with opportunities to learn and grow within the kitchen.

Qualifications

• Must enjoy working with people and greet guests warmly.
• Perform routine food service activities per policies.
• Preferred 6 months of cooking experience in a professional setting.
• Provide excellent service to guests per company standards.
• Good communication, listening and interpersonal skills.

Responsibilities

• Cook food as per recipe and specs following safety guidelines.
• Operate equipment such as griddle, fryer, rice cooker and steamtable.
• Prepare food for cooking and maintain proper temperatures.
• Maintain sanitation and cleanliness in all work areas.
• Portion and serve food; assist with guest orders and packing.
• Work as a team to deliver fast, friendly and accurate service.

Skills

Guest interaction

Food service basics

Cooking experience

Customer service

Communication skills

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a motivated cook in Torrance, CA to prepare meals, operate kitchen equipment, and ensure high standards of quality and safety. You’ll portion, plate and serve dishes while respecting FIFO and sanitation guidelines. A team-focused, guest-friendly approach is essential.

The role emphasizes خبر exceptional customer service and reliable teamwork in a fast-paced environment, with opportunities to learn and grow within the kitchen.