Kitchen Team Member — Fresh, Fast Japanese Bowls

Yoshinoya America, Inc.; Ontario (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Yoshinoya America, Inc. in California is seeking a line cook to prepare dishes per recipes and specs, operate cooking equipment, and ensure safety, quality, and hospitality for every guest.

Responsibilities include maintaining proper food temperatures, portioning and serving, accurately taking guest orders, assisting with prep and deliveries, and keeping the kitchen clean and organized as part of a reliable team.

Qualifications

• High School Diploma or equivalent.
• Guest service experience preferred.
• Minors require a valid work permit.

Responsibilities

• Cook food according to recipes and specs.
• Operate cooking equipment safely (fryers, griddles, rice cookers, etc.).
• Prepare food for cooking and service.
• Maintain proper food temperatures and sanitation.
• Portion and serve dishes to quality standards.
• Assist guests with orders and maintain cash handling policy.
• Keep the kitchen clean and organized; work as a reliable team.

Skills

Teamwork

Guest service

Communication

Food safety

Food preparation

Multitasking

Education

High School Diploma or equivalent

Job description

Yoshinoya America, Inc. in California is seeking a line cook to prepare dishes per recipes and specs, operate cooking equipment, and ensure safety, quality, and hospitality for every guest.

Responsibilities include maintaining proper food temperatures, portioning and serving, accurately taking guest orders, assisting with prep and deliveries, and keeping the kitchen clean and organized as part of a reliable team.