Kitchen Team Member: Fresh, Fast & Friendly Service

Yoshinoya America, Inc.; Downey (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Yoshinoya America, Inc. in Downey, CA is seeking a full-time line cook to prepare ingredients and cook according to recipes while following safety guidelines. You will operate equipment, maintain sanitation, and ensure timely, high-quality meals for guests.

Join a team-driven environment with a focus on guest service and consistent quality. A High School Diploma is required, and prior kitchen experience is preferred. This role involves standing for long periods in a fast-paced setting.

Qualifications

• High school diploma or equivalent required.
• Preferred 6 months of cooking experience in a professional setting.
• Guest service experience is a plus.
• Minors require a valid work permit.

Responsibilities

• Cook food according to recipe and specs while following safety guidelines.
• Operate cooking equipment safely and maintain sanitation.
• Prepare food for cooking and serving and maintain proper temperature.
• Assist with guest orders and provide timely, friendly service.
• Restock and organize kitchen and storage areas.
• Maintain cleanliness of work areas and equipment.

Skills

Guest service

Communication

Interpersonal skills

Teamwork

Cooking experience

Education

High school diploma

Job description

Yoshinoya America, Inc. in Downey, CA is seeking a full-time line cook to prepare ingredients and cook according to recipes while following safety guidelines. You will operate equipment, maintain sanitation, and ensure timely, high-quality meals for guests.

Join a team-driven environment with a focus on guest service and consistent quality. A High School Diploma is required, and prior kitchen experience is preferred. This role involves standing for long periods in a fast-paced setting.