Kitchen Team Member – Food Prep & Cleanliness

Carrabbafamily; Houston (TX); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Carrabbasoriginal is seeking a dedicated Back of House Employee to support our kitchen. The role involves food preparation, cooking, cleaning, and dishwashing to help ensure smooth service and top quality meals. We expect teamwork, adaptability, and attention to detail.

Prior kitchen experience is preferred but training will be provided. You must be able to stand for long periods and follow health and safety guidelines.

Qualifications

• Experience in Kitchen Operations: Prior kitchen experience preferred but training will be provided.
• Team Collaboration: Ability to work effectively within a team to meet kitchen demands.
• Adaptability: Flexibility to take on various tasks and change demands.
• Attention to Detail: Focus on quality and cleanliness in food prep and kitchen maintenance.
• Physical Stamina: Ability to stand long periods and handle kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards; food handler certifications preferred.

Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes following recipes and kitchen directives.
• Cleaning and Maintenance: Keep kitchen area clean and organized, ensuring health and sanitation; wash dishes and maintain stations.
• Equipment Handling: Use and maintain kitchen equipment; report malfunctions or safety issues to kitchen manager.
• Support Duties: Assist other kitchen functions to ensure smooth operations during peak times.

Skills

Food preparation

Cooking

Cleaning and maintenance

Equipment handling

Support duties

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.