Kitchen Team Member: Crafting Picture-Perfect Dishes

Default Brand; South Carolina; Sur place; USD 24 000 - 30 000; Plein temps

Résumé du poste

Hooters Kitchen employee is a core part of daily restaurant operations, ensuring all kitchen systems and standards are followed to deliver high-quality food. The role emphasizes safety, presentation, and teamwork, with a positive attitude and adherence to Hooters uniform rules.

The Kitchen Staff embodies the brand’s core values and commitment to guest satisfaction. Responsibilities include set up and breakdown, inventory rotation, dish area cleanliness, and consistent food safety practices to

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.
• Menu Knowledge and the Ability to Adapt to Change.

Responsabilités

• Professional Team Communication.
• Completes Daily Tasks and Assigned Project Work.
• Kitchen Set Up and Breakdown.
• Dish Area Cleanliness and Trash Removal.
• Receiving and Rotation of Food Supplies.
• Adheres to Uniform and Grooming Standards.
• Continuous Development of Hooters Kitchen Knowledge.
• Practices Proper Food Safety & Sanitation Standards.
• Ensures Food Quality Standards.
• Ensures Food Presentation is Visually Appealing & Picture Perfect.
• Follows Hooters Recipes and Operating Procedures & Systems.
• Adheres to Hooters Kitchen Uniform and Hygiene Standards.
• Practices Proper Food Safety & Sanitation Standards.
• Ensures Food Quality Standards.
• Ensures Food Presentation is Visually Appealing & Picture Perfect.
• Follows Hooters Recipes and Operating Procedures & Systems.
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Connaissances

Detail Oriented

Basic Math

Food Safety Awareness

Equipment Safety

Professionalism

Description du poste

Hooters Kitchen employee is a core part of daily restaurant operations, ensuring all kitchen systems and standards are followed to deliver high-quality food. The role emphasizes safety, presentation, and teamwork, with a positive attitude and adherence to Hooters uniform rules.

The Kitchen Staff embodies the brand’s core values and commitment to guest satisfaction. Responsibilities include set up and breakdown, inventory rotation, dish area cleanliness, and consistent food safety practices to