Team Member (Overnight)

Dash-i; Upper Marlboro (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) with employer-matched

Career Growth

Employee Discounts

LifeBalanceAccount

GED completion program

Job summary

Dash In in Upper Marlboro, MD is seeking Kitchen Team Members for full-time or part-time hourly roles. Starting wage ranges from $16.50 to $18.00 per hour, with an overnight premium of $1 per hour. Shifts are evenings and weekends in a 24/7 retail concept.

As a Kitchen Associate, you will craft meals behind the scenes, ensure safety and sanitation, and deliver a memorable guest experience while maintaining a clean, organized prep area and operating a variety of kitchen equipment.)

Qualifications

• High School Diploma or GED (or the ability to complete our company-paid GED program)
• 1 year of food service experience or similar roles preferred
• Flexibility to work days, evenings, overnights and weekends

Responsibilities

• Follow food safety, sanitation and quality standards.
• Monitor prep levels and keep station organized for service.
• Restock and organize prep areas to maintain a clean kitchen.
• Receive deliveries and place items in proper storage.
• Operate kitchen equipment safely and efficiently.
• Engage with guests to provide a positive experience.
• Handle heavy containers using proper lifting techniques.

Skills

Food safety

Sanitation

Quality control

Prep work

Organization

Guest interaction

Equipment operation

Lifting safety

Education

High School Diploma or GED

Tools

POS software

Job description

Role: Kitchen Team Member
Location: Dash In - Upper Marlboro, MD
Status: Full-time or Part-time Hourly
Pay Rate: $16.50 - $18.00 (+$1 for overnight)
Shifts: Evenings & Weekends

We're on the lookout for enthusiastic Team Members to become a part of our Dash In team where the adventure begins with a starting wage of $16.50 per hour. And that's not all – you can add another $1 per hour premium for overnight shifts to spice things up!

Guess what? Dash In, a proud member of the Wills Group family of brands, is firing up a new, chef-inspired food concept that's set to revolutionize the world of delicious eats in a 24/7 retail environment.

We're assembling an epic Back of House (BOH) team to whip up delectable dishes and deliver an extraordinary food service experience to our hungry guests.

Your Tasty Mission, Should You Choose to Accept It

As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up:

• Foodie Extraordinaire:You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
• Freshness Fanatic:We're all about that fresh flair! You'll keep an eagle eye on prep levels, making sure everything's in tip-top shape and ready to serve.
• Organization Mastermind:Keeping your prep station shipshape is your thing. You'll restock, organize, and keep things tidy because a clean kitchen is a happy kitchen.
• Delivery Dynamo:When the goods arrive, you'll be the one to put them in their proper place, ensuring everything's ready for the cooking extravaganza.
• Kitchen Conductor:Our kitchen shines, and you'll keep it that way. You're on top of the cleanliness game, maintaining our kitchen's impeccable appearance.
• Guest Experience Guru:While you're working your culinary magic, you'll also be connecting with our guests, delivering a personalized experience that leaves them coming back for seconds.
• Equipment Maestro:From deep fryers to slicers and everything in between, you'll operate food service equipment like a seasoned pro.
• Lifting Superstar:Sometimes, you'll need to flex those muscles and use proper lifting techniques to handle large containers like a boss. We're talking five-gallon soft drink containers, weighing in at 50 to 65 pounds.

What We're Looking For:

• High School Diploma or GED (or the ability to complete our company-paid GED program)
• 1 year offood service experience, line cook or prep cook experience preferred
• Flexibility to work days, nights, overnights, and weekends
• Authorized to work in the United States and 18 years of age or older
• Successful completion of background check and drug screening

Ideal Candidates Will Also Have:

• ActiveServSafecertification, or a similar qualification
• Tech-savviness, including familiarity with POS software
• Excellent multitasking and problem-solving skills

Why Dash In?

Join a company that's driving innovation, providing exceptional value, and fostering a great work environment. At Dash In, we believe in your growth and development.

Learn. Grow. Lead:

We're all about your professional journey, offering flexible roles that empower you with the skills you need.

Employee Benefits and Perks:

• Financial Well-being:401(k) with employer-matched contribution and financial planning assistance.
• Career Growth:Opportunities to advance in the Mid-Atlantic Region.
• Employee Discounts:Free coffee, fountain beverages, and discounts on fresh food and car washes.
• $500LifeBalanceAccount:Dash In contributes annually for eligible healthcare expenses.
• Education:GED completion program for team members and supervisors.