Kitchen Team Member Chick-Fil-A

Chick-fil-A; Carmel (IN); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Sundays off

Leadership development

Food discounts

Health benefits

Job summary

Chick-fil-A Westfield/Carmel is hiring Kitchen Team Members. Start wage is $17/hr, with $18–$20/hr for experienced applicants. Multiple shifts available, including early mornings, afternoons, and Saturdays.

No experience required—we train you in food prep and kitchen duties. Responsibilities include preparing ingredients, operating fryers and grills, cooking to Chick-fil-A standards, keeping stations clean, and collaborating with teammates to handle rushes.

Qualifications

• No experience required—we'll teach you everything you need to know.
• Able to thrive in a fast-paced kitchen environment.
• Willing to learn food prep and kitchen equipment safely.

Responsibilities

• Prepping ingredients—breaded chicken, produce prep, portioning for the line.
• Operating kitchen equipment such as fryers, breading stations, and grills safely.
• Cooking and holding food to Chick-fil-A quality and freshness standards.
• Keeping station stocked, clean, and organized throughout the shift.
• Following food safety and sanitation procedures at every step.
• Working closely with teammates to keep the kitchen moving during rushes.

Skills

Teamwork

Strong work ethic

Fast-paced environment

Tools

Fryers

Breading stations

Grills

Job description

Now Hiring: Kitchen Team Member — Chick-fil-A Westfield/Carmel

Do you love free food, every Sunday off, and being part of a fast-paced team? If that sounds like you, let's talk!

$17/hr starting wage — $18-20/hr with experience!!!

Positions Available

• Early morning, afternoon, evening shifts available
• Need all day Saturday help
• Must be at least 18 years old

No experience necessary — we'll teach you everything you need to know, from food prep to kitchen equipment. We're looking for hardworking, reliable people who thrive in a fast-paced environment.

What You'll Be Doing

• Prepping ingredients — breading chicken, prepping produce, and portioning items for the line
• Operating kitchen equipment such as fryers, breading stations, and grills safely and efficiently
• Cooking and holding food to Chick-fil-A quality and freshness standards, including fries and other sides
• Keeping your station stocked, clean, and organized throughout the shift
• Following food safety and sanitation procedures at every step
• Working closely with teammates to keep the kitchen moving during rushes

Why Work Here?

Sundays Off — Every Chick-fil-A restaurant is closed on Sundays, guaranteed. Spend that day with family, friends, or just yourself.

Grow With Us — You'll build real business, food safety, and teamwork skills in a supportive, hands‑on environment.

A Team, Not Just a Workplace — At Chick-fil-A Westfield, our team members are family. You'll be valued, supported, and given room to grow.

Benefits

• Sundays off
• Leadership development opportunities
• Food discounts
• Health benefits

Requirements

• Maintain safety and sanitation procedures in accordance with OSHA regulations
• Comfortable working in a fast-paced kitchen environment, including near heat and cooking equipment
• Able to stand for extended periods and lift a minimum of 25 pounds
• Strong work ethic and ability to work well as part of a team

At Chick-fil-A at Westfield/Carmel at Greyhound Pass, we believe in providing our guests the best restaurant experience we can. We’d love to have you on the team.