Kitchen Team Member - Closing Shift

Chick-fil-A; Orion Charter Township (MI); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Free meals

Health insurance

Scholarship program

Job summary

Chick-fil-A Great Lakes Crossing is seeking Kitchen Team Members to join our brand-new Back of House team. Openings begin 4:00pm and positions offer full-time or part-time hours with starting pay at $17/hr. Training is provided, and there are opportunities for raises within the first three months.

You’ll work as line cook and prep cook, handling food prep with safety and quality in mind, in a fast-paced environment while supporting a positive team culture.

Qualifications

• No experience required; training provided.
• Must be 17 or older.
• Able to work opening shift and evenings.
• Full-time and part-time hours available.
• Positive attitude and willingness to serve.

Responsibilities

• Provide a safe, welcoming environment for customers and team members.
• Execute food safety, service, and cleanliness procedures as directed by leaders.
• Work fast-paced with a sense of urgency.
• Handle food prep with care and maintain quality.
• Keep kitchen station clean and stocked.
• Be punctual for shifts.
• Own impact on customer experience.

Skills

Teamwork

Food safety

Willingness to learn

Punctuality

Job description

KITCHEN TEAM MEMBER

Opening Shift | 4:00pm (or later)-12:00am | Starting at $17/hr for Full-Time

We are hiringBack of House (BOH)Team Members for ourKitchenTeam at our brand new restaurant — includingline cookandprep cookroles:

• No experience necessary, training provided
• Full-time and part-time hours available
• We offer competitive wages with opportunity for self-led raises in the first three months

Who We Are

At Chick-fil-A Great Lakes Crossing, we aim to have a positive impact on each person we meet. We do this through genuine care for our Customers and Team Members, ensuring that we follow the recipes that make Chick-fil-A great and that we always act with kindness. At Chick-fil-A, our goal is to be the best place to eat and the best place to work.

Who You Are

You genuinely enjoy helping others and being a part of a team. You go the extra mile to do things right. You love to have fun while working hard, and you want to be surrounded by teammates who do the same.

What You Will Do

Some responsibilities of all KitchenTeam Members in the Back of House include:

• Provide a safe, welcoming, and kind environment for all Customers and Team Members
• Execute all procedures as laid out by leaders (this includes Food Safety, Service, and Cleanliness models)
• Work hard in a fast-paced environment with a sense of urgency
• Proactively contribute to the cleanliness of both Customer and Team Member areas
• Respect your teammates by being on time for shifts

Specific Kitchen Team Member duties include:

• Work as aline cookandprep cook, preparing every meal with care and consistency
• Handlefood prep— portioning, breading, and prepping ingredients — with a strong focus on food safety and quality
• Move with urgency and stay productive from the moment your shift starts
• Keep yourkitchenstation clean, organized, and fully stocked
• Display grit and positivity, particularly during rush periods
• Own your impact on the Customer experience

What We Offer You

• A positive and fun environment
• Pay starting at $17/hr-$18/hour based on availability & experience
• Flexible schedules (and always closed on Sundays)
• Leadership growth opportunities with development programs and stipends for those ready to advance
• Free employee meals while working
• Health insurance with employer contribution
• Remarkable Futures Scholarship: Bi-Annual $1,500 scholarships, totaling up to $3,000 per school year

What We Ask

• Bring a positive attitude and a willingness to serve
• Be a dependable team player
• Give your best effort, be willing to learn, and be coachable
• Work hard and with a sense of urgency in a fast-paced environment
• Must be 17 or older

Our Commitment to You

We review applications within 2–4 business days and will reach out by phone or email.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.