Kitchen Team Member: Chef-Inspired 24/7 Concept

Dash-i; Ellicott City (MD); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

401(k) with employer-matched

Paid Time Off

Tuition reimbursement

GED completion assistance

Healthcare plans

Job summary

Dash In in Ellicott City, MD is seeking a Kitchen Team Member to join our Back of House crew. You will ensure food safety, quality, and efficiency while preparing offerings for guests in a fast-paced 24/7 environment.

Ideal candidates have 1 year of food service experience and can work days, nights, overnights, and weekends. ServSafe certification and POS familiarity are a plus. We welcome applicants authorized to work in the U.S. aged 18+, with background checks and drug screening completed.

Qualifications

• High School Diploma or GED (or willingness to complete our company-paid GED program).
• 1 year of food service experience, preference for line cook or prep cook roles.
• Ability to work various shifts, including days, nights, overnights, and weekends.
• Must be authorized to work in the United States and be 18 years of age or older.
• Successful completion of a background check and drug screening.

Responsibilities

• Adhere to food safety, sanitation, and quality standards for every dish.
• Monitor prep levels to keep ingredients fresh for guests.
• Keep prep station clean, stocked, and organized.
• Manage incoming goods and proper storage for culinary use.
• Maintain a clean and inviting kitchen appearance at all times.
• Engage with guests while preparing food to provide a personalized experience.
• Operate kitchen equipment ranging from deep fryers to slicers.

Skills

Multitasking

Problem solving

Korean language

Education

HS Diploma or GED

Tools

POS software

Job description

Dash In in Ellicott City, MD is seeking a Kitchen Team Member to join our Back of House crew. You will ensure food safety, quality, and efficiency while preparing offerings for guests in a fast-paced 24/7 environment.

Ideal candidates have 1 year of food service experience and can work days, nights, overnights, and weekends. ServSafe certification and POS familiarity are a plus. We welcome applicants authorized to work in the U.S. aged 18+, with background checks and drug screening completed.