Overnight Kitchen Team Member (Part-Time)

Dash-i

Ellicott City (MD)

On-site

USD 19,000 - 26,000

Full time

14 days+
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Benefits offered by this job

401(k) with employer match
Dental, medical, vision plans
Paid time off
Tuition reimbursement
Employee discounts
Community service days
Parental leave

Job summary

Dash In in Ellicott City, MD is hiring Kitchen Team Members/Prep Cooks for a back-of-house role in a 24/7 retail kitchen. You’ll ensure food safety, prepare meals, manage prep levels, and keep stations clean while engaging with guests.

Strong multitasking and problem-solving help you thrive in a fast-paced environment. Required: HS diploma or GED, 1 year food service experience, ability to work varied shifts including overnights, and US work authorization.

Qualifications

  • High School Diploma or GED or willingness to complete our GED program.
  • 1 year of food service experience, preferably line cook or prep cook.
  • Ability to work days, nights, overnights, and weekends.
  • Authorized to work in the United States and 18+ years old.
  • Successful completion of a background check and drug screening.

Responsibilities

  • Adhere to food safety, sanitation, and quality standards.
  • Monitor prep levels to keep dishes ready for guests.
  • Keep prep station clean, stocked, and organized.
  • Manage incoming goods and proper storage.
  • Maintain a clean and inviting kitchen environment.
  • Engage with guests while preparing food to enhance experience.
  • Operate kitchen equipment from fryers to slicers.

Skills

Multitasking
Problem-solving
POS software
Korean language (preferred)

Education

High School Diploma or GED

Tools

POS software

Job description

Dash In in Ellicott City, MD is hiring Kitchen Team Members/Prep Cooks for a back-of-house role in a 24/7 retail kitchen. You’ll ensure food safety, prepare meals, manage prep levels, and keep stations clean while engaging with guests.

Strong multitasking and problem-solving help you thrive in a fast-paced environment. Required: HS diploma or GED, 1 year food service experience, ability to work varied shifts including overnights, and US work authorization.

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