Kitchen Team Member — 24/7 Food Service

Dash In; Waldorf (MD); Vor Ort; USD 23.000 - 24.000; Vollzeit

Benefits dieser Stelle

401(k) with employer-matched

Career growth in Mid-Atlantic

Employee discounts on beverages and F&

LifeBalanceAccount $500

GED completion program

Zusammenfassung

Dash In is seeking enthusiastic Kitchen Associates to join our 24/7 retail concept in Waldorf, MD. Starting wage is $16.50 per hour, with an extra $1 per hour premium for overnight shifts.

You’ll help prepare meals, uphold safety and quality standards, and deliver a memorable guest experience. As a Kitchen Associate, you’ll keep prep areas clean, restock efficiently, operate kitchen equipment, and assist with dish and line duties while adapting to day, night, and overnight shifts.

Qualifikationen

• High School Diploma or GED (or ability to complete our company-paid GED program).
• 1 year of food service experience; line cook or prep cook experience preferred.
• Flexibility to work days, nights, overnights, and weekends.
• Authorized to work in the United States and 18 years of age or older.
• Successful completion of background check and drug screening.

Aufgaben

• Follow food safety, sanitation, and quality codes to craft delicious dishes.
• Monitor prep levels to ensure freshness and readiness for service.
• Keep prep station organized and stocked for efficiency.
• Properly receive and place deliveries, ensuring readiness for cooking.
• Maintain kitchen cleanliness and appearance at all times.

Kenntnisse

Food safety

Sanitation

Quality control

POS software

Multitasking

Problem-solving

Ausbildung

High School Diploma or GED

Tools

POS software

Jobbeschreibung

Dash In is seeking enthusiastic Kitchen Associates to join our 24/7 retail concept in Waldorf, MD. Starting wage is $16.50 per hour, with an extra $1 per hour premium for overnight shifts.

You’ll help prepare meals, uphold safety and quality standards, and deliver a memorable guest experience. As a Kitchen Associate, you’ll keep prep areas clean, restock efficiently, operate kitchen equipment, and assist with dish and line duties while adapting to day, night, and overnight shifts.