Kitchen Team Member

ZippyApp - Recruitment Marketing; Greensboro (NC); On-site; USD 15,153 - 23,419; Full time

Benefits offered by this job

Access to Paid Tuition for qualifying employees

Access to scholarships at $2,500 per year

Access to Health Benefits for full time employees

Flexible Scheduling

Leadership Development Programs

Meal Allowances

Job summary

ZippyApp - Recruitment Marketing is seeking motivated individuals for full-time and part-time positions at a growing quick-service restaurant in Greensboro, NC. Applicants should have strong multitasking abilities and a positive attitude. Benefits include paid tuition, health benefits for full-time employees, and leadership development programs.

Responsibilities include maintaining kitchen cleanliness, reporting maintenance issues, and adhering to company policies. Starting pay ranges up to $17/hr depending on availability and position.

Qualifications

• Must be available to work 5 days per week including Saturday if Full Time.
• Ability to stand for up to 8 hours and lift up to 40 pounds.
• Ability to work at a quick, yet efficient and thorough pace.

Responsibilities

• Keep the kitchen neat, clean and orderly at all times.
• Wash and put away kitchen dishes.
• Work safely around kitchen equipment.

Skills

Multitasking

Effective communication

Team-oriented

Adaptability

Strong work ethic

Job description

Who We Are

• One of the fastest-growing quick-service restaurants in the country
• Industry leader in Customer Service & Hospitality
• Faith-based, individually owned & operated company

Pay Type

• Starting at up to $17/hr, depending on availability and position
• High School (16-17 years) $11.00-$13.00 per hour
• 18+ up to $15 per hour
• Full Time and Open Availability up to $17 per hour

Position Type

• Full-Time (Mon-Sat availability / 5 day work week / 35+ hour min)- 5:00/5:30am-3:00pm- 2:00pm-End of day clean up
• Part-Time- varied hours per shift- varied days per week- based on need- based on availability

Benefits

• Access to Paid Tuition for qualifying employees
• Access to scholarships at $2,500 per year
• Access to Health Benefits for full time employees
• Flexible Scheduling
• Sundays off
• Leadership Development Programs
• Meal Allowances
• Positive Work Environment
• Uniforms provided after small initial onboarding fee

Requirements

• Must be available to work 5 days per week including Saturday if Full Time
• Ability to stand for up to 8 hours and lift up to 40 pounds
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude, coachable
• Ability to communicate effectively with guests and team members

Responsibilities

• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products
• Wash and put away kitchen dishes
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
• Maintain personal knowledge by completing in-house training
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the leadership team and Operator