Kitchen Team Member $17HR

Ridgeway Petroleum, Inc; Braidwood (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ridgeway Petroleum, Inc in Braidwood, Illinois is seeking a Kitchen Team Member. This role involves following company guidelines, filling food warmers, and maintaining quality throughout the shift. Ideal candidates will have a strong understanding of food safety, excellent communication skills, and the ability to work under pressure. Basic computer skills and knowledge of culinary techniques are also required. The position offers a dynamic kitchen environment with a focus on food quality and hygiene.

Qualifications

• Strong understanding of food safety and sanitation practices.
• Excellent communication and leadership skills to effectively complete a kitchen shift.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Basic computer skills for inventory purposes.
• Knowledge of culinary techniques and recipe development.

Responsibilities

• Follow guidelines set out by the company and the kitchen manager.
• Fill food warmers throughout the day and maintain quality.
• Make orders as they come in from walk-ins to online ordering.
• Perform prep work, dishes, organization, and cleanliness.

Skills

Food safety understanding

Communication skills

Leadership skills

Ability to work under pressure

Basic computer skills

Knowledge of culinary techniques

Job description

Description

A kitchen team member will follow guidelines set out by the company and the kitchen manager. This is a position where you will be on you feet the entire shift. Responsible for filling food warmers through the day, maintaining quality, and making orders as they come in from walk‑ins to on‑line ordering. There will be prep work, dishes, organization, and cleanliness involved in your day to day processes.

Requirements

• Strong understanding of food safety and sanitation practices
• Excellent communication and leadership skills to effectively complete a kitchen shift
• Ability to work under pressure and meet deadlines in a fast‑paced environment
• Basic computer skills for inventory purposes
• Knowledge of culinary techniques and recipe development