Kitchen Team Member

Workstream; Forsyth (GA); On-site; USD 15,153 - 19,975; Full time

Benefits offered by this job

Team culture

Flexible scheduling

Training and coaching

Leadership pathway

Scholarship eligibility

Virtual health care

Free meals

Raises with experience

Job summary

Chick-fil-A Forsyth is hiring a Back of House Team Member to cook, bread, assemble, and keep the line moving during busy shifts in Forsyth, GA.

This on-site role offers full-time and part-time options; Saturday availability is required. You’ll work in a fast-paced kitchen, uphold food safety standards, and grow with on-the-job training and leadership opportunities.

Qualifications

• Dependable, punctual, and able to work fast without sacrificing accuracy.
• No kitchen experience required; must be coachable and willing to learn stations.
• Team player with past sports or physical work shows adaptability.

Responsibilities

• Prepare, cook, and assemble food to Chick-fil-A standards, fast and accurate during rushes.
• Learn stations: fries, breading, boards, assembling, and prep; become proficient at each.
• Maintain food safety and cleanliness: temperatures, labeling, and clean-as-you-go throughout shift.
• Stock and keep the kitchen organized; handle opening/closing tasks as assigned.
• Work safely around equipment and report maintenance issues to a supervisor.
• Collaborate with the team during busy periods; contribute to a positive rush.

Job description

Back of House Team Member at Chick-fil-A Forsyth, GA

Full-time and part-time | On-site in Forsyth, GA | $11–14.50/hr

What this job is

Back of house is the kitchen. You cook, bread, assemble, and keep the line moving so every order goes out fast, hot, and right. It is a real kitchen: fast, warm, physical, and run by a team that counts on each other. If you like working with your hands, moving with a purpose, and getting a rush of orders out clean, this is your spot.

Before you apply

Read this part. It is the honest picture of the job, and it saves us both time.

It is hot, fast, and physical. You are on your feet your whole shift in a busy kitchen, moving the whole time. You will lift and carry up to 50 pounds and stand for long stretches. This is real work.

Food safety and speed both matter at the same time. When orders stack up, you keep the pace and keep the standard. Clean hands, right temps, right process, every time. Busy is never an excuse to cut a corner.

It is a team job. The line only works when everyone pulls weight. You will lean on your teammates, and they will lean on you.

Saturday availability is required. You will not work every Saturday, but you have to be available for them. We are closed every Sunday, always.

You need a reliable way to get to work. If you take opening shifts before sunrise or closing shifts after dark, you need transportation that actually works for those hours.

We hold a standard. On time, in uniform, and locked in on food safety and cleanliness, every shift. Same standard for everyone.

We are looking for people who want to stay a while. Getting good at the kitchen, earning raises, and earning the trust to take on more takes months, not weeks. If you are looking for a 6-month thing, this is not it.

What you'll do

• Prepare, cook, and assemble food to Chick-fil-A standard, fast and accurate through every rush.
• Learn the stations: fries, breading, boards, assembling, and prep. Get strong at each one.
• Keep food safety and cleanliness locked in: temps, labeling, and clean-as-you-go, all shift.
• Stock and keep the kitchen orderly, and handle opening or closing tasks as assigned.
• Work safely around the equipment and flag any maintenance issues to a leader.
• Work with your team through the rush. Pull your weight, stay positive, and jump in where you are needed.

Who fits this role

You are dependable, you show up on time, and you work fast without getting sloppy. You do not need kitchen experience. You do need to be coachable, willing to learn the stations, and steady when it gets busy. If you have worked on a team, played a sport, or done physical work before, that shows up here.

Attitude still matters back here. The kitchen is part of the same team that takes care of guests, so we hire for the same character and the same warmth we look for up front. The people who do best are dependable, coachable, and good teammates.

Compensation and schedule

Pay: $11.00–$14.50 per hour, based on experience and availability, with raises as you grow.

Schedule: Full-time and part-time. Saturday availability required. Closed Sundays. Opening, midday, evening, and closing shifts available.

Benefits

• A team and a culture you actually want to be part of
• Flexible scheduling, and we are closed every Sunday
• Real training and coaching from an experienced Operator and restaurant leaders
• Room to grow, with a real path into leadership if you want it
• Chick-fil-A Remarkable Futures Scholarship eligibility
• Free virtual health care access, 24/7, for you and your family
• Free meal on every shift
• Competitive pay, with raises as you grow

Chick-fil-A Forsyth (Store 05720) is independently owned and operated by Grady Hospitality LLC. Employment decisions are made by the Operator, not Chick-fil-A, Inc.

Chick-fil-A Forsyth is a locally owned and operated restaurant in Forsyth, Georgia. We're selective about who joins our team because we believe the right people make the difference. If you want a job where your work ethic gets noticed, your leader knows your name, and you actually have room to grow, this is worth your time.