Hospitality Team Member

Workstream; Cumming (GA); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Team culture

Flexible scheduling

Training and coaching

Leadership path

Scholarship eligibility

Free health care

Free meals

Raises

Job summary

Chick-fil-A Forsyth in Forsyth, GA is hiring for a Front of House Team Member. It is a fast-paced, guest-facing role where you take orders, ensure accuracy, and help guests in the counter, drive-thru, and dining room.

Full-time and part-time positions exist, with Saturday availability required and Sundays closed. Reliable transportation and punctuality are emphasized, along with a standard of professionalism and teamwork across all shifts.

Qualifications

• You are honest, you show up on time, and you stay kind to people even when it is busy.
• No prior experience required; willingness to learn and serve is key.
• Must be available on Saturdays; Sundays are closed.

Responsibilities

• Take care of guests with warmth and a genuine smile.
• Take orders quickly and accurately at the counter and drive-thru.
• Keep dining room, drink station, and area clean and stocked.
• Collaborate with team during rushes and stay positive.
• Maintain food safety, cleanliness, dress code, and punctual shifts.

Skills

customer service

communication

teamwork

punctuality

Job description

Front of House Team Member at Chick-fil-A Forsyth, GA

Full-time and part-time | On-site in Forsyth, GA | $10–13.50/hr

What this job is

Front of house is where guests meet Chick-fil-A. You take orders, get them right, and take care of people at the counter, in the drive-thru, and in the dining room. It moves fast, and it is busy, and the whole job comes down to making the person in front of you feel taken care of. If you like people and you like to move, you will like this.

Before you apply

Read this part. It is the honest picture of the job, and it saves us both time.

This is guest-facing, all shift. You are talking to people, smiling, and serving without a break through a rush. If you would rather not be around people all day, front of house is not the spot for you. The kitchen might be.

It is fast and physical. You are on your feet your whole shift, moving, in a loud and busy restaurant. Some days fly by. None of them are slow.

Saturday availability is required. You will not work every Saturday, but you have to be available. We are closed every Sunday, always.

You need a reliable way to get to work. If you take opening shifts before sunrise or closing shifts after dark, you need transportation that actually works for those hours.

We hold a standard. On time, in uniform, phone put away, every shift. It is the same standard for everyone, and it is part of why people like working here.

We are looking for people who want to stay a while. Getting good at this job, earning raises, and earning the trust to take on more takes months, not weeks. If you are looking for a 6-month thing, this is not it.

What you'll do

• Take care of guests with real warmth. A genuine smile, eye contact, and a "my pleasure" you actually mean.


• Take orders and get them right, fast, at the counter and in the drive-thru.


• Keep the dining room, drink station, and your area clean and stocked.


• Work with your team through the rush. Pull your weight, stay positive, and jump in where you are needed.


• Hold the standards: food safety, cleanliness, dress code, and on time every shift.

Who fits this role

You are honest, you show up on time, and you stay kind to people even when it is busy. You do not need experience. You do need to like serving people and be willing to learn. If you have played a sport, worked on a team, helped in a family business, or taken care of people before, that shows up here.

The people who do best in this role are warm, dependable, and coachable. If that is you, you will fit right in.

Compensation and schedule

Pay: $10.00–$13.50 per hour, based on experience and availability, with raises as you grow.

Schedule: Full-time and part-time. Saturday availability required. Closed Sundays. Opening, midday, evening, and closing shifts available.

Benefits

• A team and a culture you actually want to be part of


• Flexible scheduling, and we are closed every Sunday


• Real training and coaching from an experienced Operator and restaurant leaders


• Room to grow, with a real path into leadership if you want it


• Chick-fil-A Remarkable Futures Scholarship eligibility


• Free virtual health care access, 24/7, for you and your family


• Free meal on every shift


• Competitive pay, with raises as you grow

Chick-fil-A Forsyth (Store 05720) is independently owned and operated by Grady Hospitality LLC. Employment decisions are made by the Operator, not Chick-fil-A, Inc.

Chick-fil-A Forsyth is a locally owned and operated restaurant in Forsyth, Georgia. We're selective about who joins our team because we believe the right people make the difference. If you want a job where your work ethic gets noticed, your leader knows your name, and you actually have room to grow, this is worth your time.