An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The Habit is seeking a Kitchen Team Leader to oversee back-of-house operations and ensure high-quality, safe food preparation across all stations. You will train cooks, manage labor costs, and supervise opening and closing procedures to deliver the Habit difference each shift.
The ideal candidate has 2+ years in food service, holds a Food Manager and ServSafe certification, and can communicate effectively in English with a strong leadership mindset.
The Habit is seeking a Kitchen Team Leader to oversee back-of-house operations and ensure high-quality, safe food preparation across all stations. You will train cooks, manage labor costs, and supervise opening and closing procedures to deliver the Habit difference each shift.
The ideal candidate has 2+ years in food service, holds a Food Manager and ServSafe certification, and can communicate effectively in English with a strong leadership mindset.