Kitchen Team Lead — Fresh Food & Deli

The GIANT Company; Hagerstown (MD); On-site; USD 23,000 - 34,000; Full time

Job summary

The GIANT Company in Hagerstown, MD is seeking team members to help prepare sandwiches, pizzas, and deli items according to plan‑gram and SOPs. The role emphasizes food safety, efficiency, and customer service in a busy store environment.

You will work 4+ hour shifts, follow PPE rules, and help maintain clean work areas, train others, and support program merchandising across the hot bar, salads, and grab‑and‑go sections.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must meet the company performance standards for the job including but not limited to regular attendance.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.

Responsibilities

• Review the work schedule, check equipment and supplies for duties.
• Produce product for the sales floor warmers and hot bar per POG/SOP.
• Clean and sanitize all surfaces, tools, equipment, cases, floors.
• Train team members.
• Make sandwiches, subs, wraps and pizza for the display case.
• Assist customers, cut meat/cheese, portion deli items.
• Plan weekly circular ad and merchandise programs.
• Organize sales floor cooler and freezer.
• Perform loss tracking and recordkeeping.

Skills

Authorized to work in the U.S.

Communication skills

Physical stamina

Attendance reliability

Equipment operation

Job description

The GIANT Company in Hagerstown, MD is seeking team members to help prepare sandwiches, pizzas, and deli items according to plan‑gram and SOPs. The role emphasizes food safety, efficiency, and customer service in a busy store environment.

You will work 4+ hour shifts, follow PPE rules, and help maintain clean work areas, train others, and support program merchandising across the hot bar, salads, and grab‑and‑go sections.