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Job summary
A prominent golf club in Hutchinson, Kansas, is seeking an Assistant Director of Food & Beverage. This full-time position involves leading the food and beverage team, managing daily operations, and enhancing the member dining experience. The ideal candidate will have leadership skills, a background in hospitality, and a commitment to member satisfaction. The role requires strong training capabilities and operational management to ensure excellence across all dining services. Competitive salary based on experience.
Qualifications
Two or more years of bartender experience with proficiency in wine and beverage service etiquette.
Two or more years as a dining room manager or equivalent experience.
Knowledge of food safety regulations and alcohol licensing requirements.
Responsibilities
Support daily operations of the food and beverage department.
Develop staffing strategies and training programs for new staff.
Oversee daily operations to ensure top-notch service and presentation.
Skills
Leadership skills
Customer service
Team management
Attention to detail
Education
Bachelor’s degree in Hotel/Restaurant Management or related field
Job description
A prominent golf club in Hutchinson, Kansas, is seeking an Assistant Director of Food & Beverage. This full-time position involves leading the food and beverage team, managing daily operations, and enhancing the member dining experience. The ideal candidate will have leadership skills, a background in hospitality, and a commitment to member satisfaction. The role requires strong training capabilities and operational management to ensure excellence across all dining services. Competitive salary based on experience.