Kitchen Support Specialist: Sanitation & Prep

BLACK FOREST VENTURES LLC; Houston (TX); On-site; USD 19,000 - 22,000; Full time

Job summary

Black Forest Ventures LLC is seeking a Kitchen Partner in Houston, TX to perform back-of-house roles such as Line Cook, Prep Cook, or Dishwasher. You will report to the Kitchen Manager and ensure timely production per company recipes, while managing security and sanitation in the work area.

The role requires maintaining cleanliness, following quality systems, and promptly reporting equipment issues to management. This is an on-site position with an hourly pay range of $13.50–$16.00.

Qualifications

• Assist in taking care of guest's needs.
• Set up stations for shifts and reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Checking product for our quality standards.
• Complete daily checklists.
• Complete daily par sheets accurately.
• Ensure all food produced meets expectations.
• Shrink / security control.
• Follow systems for quality.
• Alert management to any issues or problems.
• Report all malfunctioning equipment to store management.

Responsibilities

• Assist in taking care of guest's needs.
• Set up stations for shifts and reset stations after a shift.
• Properly producing the guest's order.
• Maintain cleanliness and organization of the kitchen.
• Putting orders away as they arrive.
• Checking product for our quality standards.
• Complete daily checklists.
• Complete daily par sheets accurately.
• Ensure all food produced meets expectations.
• Shrink / security control.
• Follow systems for quality.
• Alert management to any issues or problems.
• Report all malfunctioning equipment to store management.

Skills

Guest service

Station setup

Quality checks

Sanitation

Shrinkage control

Job description

Black Forest Ventures LLC is seeking a Kitchen Partner in Houston, TX to perform back-of-house roles such as Line Cook, Prep Cook, or Dishwasher. You will report to the Kitchen Manager and ensure timely production per company recipes, while managing security and sanitation in the work area.

The role requires maintaining cleanliness, following quality systems, and promptly reporting equipment issues to management. This is an on-site position with an hourly pay range of $13.50–$16.00.