Kitchen Supervisor: Training, Inventory & Canteen Ops

salvarmycareers; Minneapolis (MN); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Professional development opportunities

Mission-driven environment

Training and advancement potential

Supportive team atmosphere

Job summary

The Salvation Army Adult Rehabilitation Center is seeking an Assistant Kitchen Supervisor to oversee beneficiaries in a dynamic kitchen, manage inventory, menus, and ordering, and support the canteen operations. The role emphasizes safety, compliance, and teamwork within the rehabilitation program.

The position requires ServSafe and allergen training, a high school diploma, and kitchen management experience is preferred.

Qualifications

• Supervisory experience leading a team in a kitchen or similar setting.
• Strong math skills for portions and measurements; attention to cost controls.
• Proficient with inventory systems and basic computer software.

Responsibilities

• Oversee beneficiaries in kitchen operations and provide training on safety and compliance.
• Manage menus, inventory, ordering, and canteen operations to maintain efficient service.
• Coordinate with Kitchen Supervisor on daily operations and health department requirements.
• Ensure regular health inspections readiness and accurate kitchen logs.

Skills

Supervisory skills

Computer proficiency

Mathematical abilities

Problem-solving

Organizational skills

Education

High school diploma or equivalent

ServSafe and allergen training certifications

Job description

The Salvation Army Adult Rehabilitation Center is seeking an Assistant Kitchen Supervisor to oversee beneficiaries in a dynamic kitchen, manage inventory, menus, and ordering, and support the canteen operations. The role emphasizes safety, compliance, and teamwork within the rehabilitation program.

The position requires ServSafe and allergen training, a high school diploma, and kitchen management experience is preferred.