Kitchen Supervisor - Training & Guest Experience

Elevated Hospitality LLC; Charlotte Amalie (United States Virgin Islands); On-site; USD 25,000 - 36,000; Full time

Job summary

Elevated Hospitality LLC at Magens Bay Beach is seeking an Assistant Kitchen Manager to support the Kitchen Manager in training staff, enforcing sanitation standards, and delivering an exceptional guest experience. You will supervise cooks, oversee ordering and inventory, ensure compliance with corporate policies, and help implement cost controls.

Requirements include at least 3 years in F&B, ServeSafe certification, strong leadership, and residency on St Thomas. The hourly rate is $22.00.

Qualifications

• Minimum 3 years F&B experience
• ServeSafe certification required
• Experience in supervising kitchen staff and maintaining sanitation standards

Responsibilities

• Assist the Kitchen Manager in training staff and ensuring compliance with corporate policies
• Oversee inventory, food orders, and POS transactions
• Maintain cleanliness and food safety standards and support cost-control initiatives
• Ensure adherence to recipes and quality standards
• Lead by example in a fast-paced kitchen environment

Skills

Leadership

Team management

Communication

Problem solving

Guest service

Microsoft Office

POS familiarity

Education

High school diploma

ServeSafe certification

Tools

Cutting tools

Cookware

Job description

Elevated Hospitality LLC at Magens Bay Beach is seeking an Assistant Kitchen Manager to support the Kitchen Manager in training staff, enforcing sanitation standards, and delivering an exceptional guest experience. You will supervise cooks, oversee ordering and inventory, ensure compliance with corporate policies, and help implement cost controls.

Requirements include at least 3 years in F&B, ServeSafe certification, strong leadership, and residency on St Thomas. The hourly rate is $22.00.