Kitchen Supervisor: Lead, Quality & Safe Kitchen Ops

Aimbridge Hospitality; Key West (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Compass by Margaritaville Key West is seeking a Kitchen Supervisor to lead daily kitchen operations, mentor the team, manage supplies, and ensure quality and safety standards are met.

You will uphold sanitation, coordinate with service staff, and keep the kitchen efficient during busy periods. Prior supervisory experience and a Food Handler certification are valued; this full-time role offers competitive benefits through Aimbridge Hospitality.

Qualifications

• High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
• Knowledge of food and beverage service operations is preferred.
• Complies with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid.
• Ability to acquire Food Manager Certification as required by applicable state regulations.

Responsibilities

• Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right.
• Culinary Commander: Keep food and beverage operations running like clockwork, from stocking supplies to supporting service.
• Safety & Smarts: Ensure safe practices and smart decisions—handling items with care and controlling access to sensitive areas.
• Clean & Compliant: Maintain sanitation, keep surfaces and tools clean and up to code, and uphold kitchen standards.

Skills

Kitchen Captain

Culinary Commander

Safety & Smarts

Clean & Compliant

Education

High School diploma or equivalent

Job description

Compass by Margaritaville Key West is seeking a Kitchen Supervisor to lead daily kitchen operations, mentor the team, manage supplies, and ensure quality and safety standards are met.

You will uphold sanitation, coordinate with service staff, and keep the kitchen efficient during busy periods. Prior supervisory experience and a Food Handler certification are valued; this full-time role offers competitive benefits through Aimbridge Hospitality.