Kitchen Supervisor: Trainable Chef + Free Meal + Parking

Bon Appétit Management Company; Atlanta (GA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Complimentary meal

Free parking

MARTA card

Job summary

Bon Appétit Management Company at Emory University in Atlanta, GA is seeking a full-time hourly chef. The position requires open availability and willingness to train; previous culinary experience is preferred.
Pay is $20.25–$21.38 per hour.

You'll supervise kitchen staff, prepare meals from standardized recipes, ensure sanitation and food quality, and support daily service at the Emory location. This is a fast-paced, team-focused role with immediate hiring.

Qualifications

• Previous culinary experience is preferred.
• Willing to train!

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery.
• Maintains sanitation of equipment, supplies and utensils and ensures proper serving temperatures.

Job description

Bon Appétit Management Company at Emory University in Atlanta, GA is seeking a full-time hourly chef. The position requires open availability and willingness to train; previous culinary experience is preferred.
Pay is $20.25–$21.38 per hour.

You'll supervise kitchen staff, prepare meals from standardized recipes, ensure sanitation and food quality, and support daily service at the Emory location. This is a fast-paced, team-focused role with immediate hiring.